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A local government authority in Nottingham is seeking a Catering Supervisor to manage kitchen operations ensuring adherence to health and safety regulations and providing excellent service. The ideal candidate will have NVQ Level 2 in Catering and Hospitality or significant relevant experience, alongside the Basic Food Hygiene Certificate Level 2. This role offers a negotiable salary based on experience and qualifications.
As Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.
Our customers health and safety are our priority, and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.