Catering Supervisor (Highfield Hall Primary School)

Allscreens Nationwide Ltd; Matlock; On-site; GBP 21,000 - 25,000; Full time

Job summary

Derbyshire Catering Service at Highfield Hall Primary School in Chesterfield is seeking a Catering Supervisor to lead the kitchen team, oversee preparation, cooking and service, and ensure smooth daily operation within a school environment. Candidates ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with Health & Safety and a Basic Food Hygiene Certificate Level 2; starting salary negotiable within the grade.

Qualifications

• NVQ Level 2 in Catering and Hospitality or relevant experience.
• Sound knowledge of Health & Safety.
• Basic Food Hygiene Certificate Level 2.
• Experience leading kitchen team.

Responsibilities

• Lead day-to-day management of the kitchen including preparation, cooking and service.
• Perform clerical duties via a digital management system.
• Ensure health & safety and food hygiene compliance in the kitchen.
• Support the school environment and lunchtime service.

Skills

Health & Safety knowledge

Team leadership

Food hygiene

Education

NVQ Level 2 in Catering and Hospitality

Basic Food Hygiene Certificate Level 2

Job description

Catering Supervisor (Highfield Hall Primary School)

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.

We are currently recruiting for an experienced Catering professional to lead our kitchen team at Highfield Hall Primary, Highfield Lane, Chesterfield, S41 8AZ.

As Catering Supervisor you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

Qualifications & Experience

As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.