Catering Supervisor / Head Chef

Eden Brown Synergy; South Yorkshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering service provider is looking for a Catering Supervisor / Head Chef in West Yorkshire. You will manage catering services, lead staff, ensure compliance with food safety regulations, and deliver high-quality meals. The ideal candidate has substantial experience in catering and holds relevant qualifications. This is a full-time temporary role with competitive hourly pay.

Qualifications

• Experience in a large-scale catering establishment is essential.
• Strong supervisory/management experience in a catering setting required.
• Excellent organisational and interpersonal skills are a must.

Responsibilities

• Oversee the day-to-day running of catering services.
• Lead and support catering staff including managing the rota.
• Ensure compliance with food hygiene and health & safety regulations.

Skills

Supervisory skills

Organisational skills

Interpersonal skills

Experience in catering

Passion for food service

Education

Level 3 qualification in Catering

Intermediate Food Hygiene Certificate

Job description

Overview

Role: Catering Supervisor / Head Chef

Location: West Yorkshire

Contract: Full-time, Temporary

Salary: £20 - £30 per hour

Responsibilities

• Oversee the day-to-day running of catering services across the College campus.
• Lead and support catering staff, including rota management, training, and performance reviews.
• Ensure compliance with all food hygiene, health & safety, and food safety regulations.
• Manage stock ordering, supplier relationships, and cost control.
• Deliver high-quality, nutritious meals that meet a range of dietary requirements.
• Support with hands-on chef duties when required.

About You

• Experience in a large-scale catering establishment.
• Strong supervisory/management experience in a catering setting.
• Excellent organisational and interpersonal skills.
• A passion for delivering high standards of food and customer service.
• Level 3 qualification in Catering (or equivalent) and Intermediate Food Hygiene Certificate.

Desirable Skills

• Experience in an educational or college environment.
• Advanced Food Hygiene Certificate.
• Knowledge of budgeting and cost control.

Candidates must also have a current DBS

If this could be of interest to you please contact Callum Boyle on or

Eden Brown Synergy is an equal opportunities employer.

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