Catering Supervisor

Schools’ Choice; West Yorkshire; On-site; GBP 10,000 - 15,000; Full time

Job summary

A leading company in health and leisure is seeking a friendly and proactive Weekend Café Supervisor for Huddersfield Leisure Centre. This role includes supervising the café operations, ensuring customer satisfaction, and maintaining hygiene standards while working 16 hours across Saturday and Sunday.

Benefits

Discounted access to leisure centre facilities

Staff discounts on food and beverages

Supportive team environment

Qualifications

• Previous experience in café or hospitality.
• Strong communication and leadership skills.
• Basic food hygiene knowledge.

Responsibilities

• Lead café team during shifts.
• Deliver excellent customer service.
• Prepare and serve food and beverages.

Skills

Customer Service

Leadership

Communication

Food Hygiene

Job description

Weekend Café Supervisor
Huddersfield Leisure Centre
16hrs Per Week (Saturday & Sunday) midweek overtime available
£12.75ph
Job Summary
We are looking for a friendly, reliable, and proactive Weekend Supervisor to lead our café operations during weekends. This role involves supervising front-of-house service, supporting light kitchen duties, and ensuring a welcoming environment for all leisure centre visitors.
Key Responsibilities

• Front of House:

• Lead and support the café team during weekend shifts.

• Deliver excellent customer service, ensuring all guests have a positive experience.

• Operate the till, handle cash and card transactions accurately.

• Maintain cleanliness and presentation of the café area.

• Monitor stock levels and assist with restocking as needed.

• Kitchen Duties:

• Prepare and serve light meals, snacks, and beverages in line with food safety standards.

• Assist with basic food prep and cleaning of kitchen equipment.

• Ensure hygiene and cleanliness standards are maintained at all times.

• Supervisory Duties:

• Open and close the café, following correct procedures.

• Delegate tasks and support team members during busy periods.

• Handle minor customer complaints or escalate as necessary.

• Ensure health & safety and food hygiene regulations are followed.

Person Specification

• Essential:

• Previous experience in a café, hospitality, or customer service role.

• Strong communication and leadership skills.

• Ability to work independently and as part of a team.

• Basic food hygiene knowledge.

• Desirable:

• Supervisory experience in a similar environment.

Benefits

• Discounted access to leisure centre facilities.

• Staff discounts on food and beverages.

• Supportive team environment and training opportunities.

We are honoured to have been awarded with the 2025 King's Award for Enterprise in Sustainable Development. We are one of twenty-seven organisations nationally to be recognised with this prestigious award. This accolade highlights our outstanding dedication to sustainability and our commitment to making a difference for our people, customers, stakeholders, and the planet.
Why Join Us?

• Be part of a company recognised as King's Award winners, highlighting our commitment to excellence and sustainability. Work for a company that understands that protecting the planet is non-negotiable.

VERPO1
Job Type: Permanent
Pay: £12.75 per hour
Expected hours: 16 per week
Work Location: In person
Reference ID: RQ1550894