Catering Supervisor

Sodexo; Trinant; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading services provider in Trinant is seeking a Catering Supervisor to oversee daily operations, manage a team effectively, and ensure compliance with health and safety regulations. The role offers full-time hours with attractive benefits including meals on shift and career development opportunities.

Benefits

Free meal on shift

Unlimited access to wellbeing support

Employee Assistance Programme

24hr virtual GP Service

Qualifications

• Experience in managing teams effectively.
• Strong organizational skills due to the nature of the operation.
• Ability to motivate and lead staff.

Responsibilities

• Oversee daily operation and liaise with team leaders.
• Ensure adherence to health and safety procedures.
• Plan and complete staff rotas to meet customer demand.

Skills

Team management

Organizational skills

Time management

Communication

Interpersonal skills

Job description

Full time, 37.5 hours per week, €17 per hour. Free parking on site, free meals on shift, opportunities for career development, and our Sodexo employee benefits package.

We are seeking a dedicated and dynamic Catering Supervisor to join our team and play a key role in driving excellence and innovation in Catering.

What you'll do:

• Oversee day-to-day operation and liaise with team leaders and team members, correctly monitoring and controlling all processes to deliver margins in line with company targets, including stock levels and wastage.
• Ensure that the company's administration procedures are carried out to the required standard.
• Motivate and lead employees to perform their roles to a high standard and in alignment with Sodexo policies and procedures.
• Demonstrate innovative, creative ideas and have a genuine interest in all aspects of the catering & hospitality business.
• Maintain training records and ensure all staff training is up to date.
• Plan, forecast and complete rotas to maximise staffing levels taking account of customer demand, anticipate trade and holiday management.
• Comply with all company health and safety procedures, site rules and statutory regulations including Health and Safety, Food Hygiene, Safe working Practices, COSHH, Fire.
• Ensure that equipment used is in safe working order and that the necessary procedures are in place should this not be the case.
• Ensure that correct procedures are in place regarding temperature checks on fridges, freezers, ovens and hot cupboards in line with company regulations and the Food Safety Act.

What you'll bring:

• Demonstrate experience of managing teams of staff - communication, HR, values, ethos, interpersonal skills.
• Good organisational skills, and time management essential due to type of operation on site.
• Flexible approach to role.
• Self-motivated with the proven ability to work well under pressure.
• The ability to set and achieve standards and operate to performance criteria (KPI's).

Why Sodexo?

Working with Sodexo is more than a job; it's a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families, including unlimited access to an online platform offering wellbeing support, an extensive Employee Assistance Programme, and access to a 24hr virtual GP Service.

We are committed to being an inclusive employer and welcome applications from people with a diverse variety of experiences, backgrounds and identities.