Catering Supervisor

Compass Group; Sutton-in-Ashfield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering organization is seeking a Catering Supervisor in Sutton-in-Ashfield. This role involves overseeing culinary operations, ensuring high standards of food quality and customer service. Ideal candidates should have a minimum of two years in catering and team management, possess a Basic Food Hygiene certificate, and be passionate about food and service. This full-time role offers opportunities for career progression within a company that values diversity and individual growth.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a catering role.
• Ambitious and motivated to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams for impeccable service.
• Monitoring KPIs and targets with management.
• Representing the company brand positively.
• Liaising between customers and service teams.
• Supporting and training team members.
• Implementing Health & Safety standards.

Skills

Passion for great-tasting food

Exceptional customer service

Communication skills

Organisational skills

Education

Basic Food Hygiene certificate

Job description

Overview

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 35 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you shine as Healthcare's next Catering Supervisor? Here's what you need to know before applying:

Responsibilities

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Ideal candidate / Qualifications

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

About the employer

Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.

Job Reference: com/0710/71075003/52766612/STC #Medirest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!