Catering Supervisor

OCS Group

Stafford

Hybrid

GBP 24.000 - 32.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Award-Winning Employer
Digital Learning
Retail Perks
Professional Growth
Flexible Pay

Zusammenfassung

OCS UK & Ireland is seeking a Front of House Supervisor to manage day-to-day catering operations and lead the Front of House team. You will plan menus, monitor quality, train staff, and ensure excellent service while maintaining health, safety, and budget controls.

The role requires strong customer service skills, leadership, and a proven ability to manage teams in a contract catering environment. Right to work in the UK is essential.

Qualifikationen

  • Demonstrated leadership and team supervision abilities.
  • Excellent customer service and interpersonal skills.
  • Strong organisational and time-management capabilities.
  • Good written and verbal communication skills.
  • Knowledge of food hygiene and health & safety standards.

Aufgaben

  • Manage Front of House day-to-day operations of catering services to ensure smooth, efficient service.
  • Assist in creating and planning daily menus that are innovative and cost-effective.
  • Monitor quality of food and beverages, ensure portion control and high presentation standards.
  • Lead and supervise the Front of House catering team, including staff training and performance management.
  • Provide excellent customer service by addressing client needs and resolving issues promptly.
  • Ensure health and safety compliance, hygiene standards, and accurate record-keeping.
  • Order supplies, manage stock levels, and conduct regular inventory checks.
  • Help control costs to keep the catering service financially viable.

Kenntnisse

Leadership
Customer service
Organisational skills
Communication skills
Time management

Ausbildung

Food hygiene Level 2

Tools

Microsoft Excel
Microsoft Office

Jobbeschreibung

About The Role:
Working Pattern

variable rota

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

  • You will be supporting in managing the Front of House day-to-day operations of catering services, ensuring everything runs smoothly and efficiently
  • Supporting in creating and planning daily menus that are innovative, cost-effective, and meet dietary requirements
  • Monitoring the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation
  • Leading and supervising the Front of House catering team, including training staff and managing their performance
  • Ensuring excellent customer service by addressing client needs and resolving any issues promptly
  • Ensuring compliance with health and safety regulations, maintaining hygiene standards, and keeping accurate records
  • Ordering supplies, managing stock levels, and conducting inventory checks
  • Helping to control costs, and ensuring the catering service is financially viable
What are we looking for?
  • Previous experience in a similar role within the Contract Catering industry is required
  • Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
  • A proven track record in supervising a team and leadership is crucial
  • Demonstrate high standards and be well organised in all areas of Management
  • Excellent customer service skills and interpersonal skills are essential
The ideal candidate should meet the following criteria:
  • Must have the Right to Work in the UK
  • Demonstrated ability to lead and manage teams effectively
  • Ability to handle different situations and find practical solutions
  • Outstanding verbal and written communication skills
  • Good time-management and organisational abilities
  • Ability to handle sensitive and confidential information
  • Competent with Microsoft Office tools, especially Excel
  • While not always mandatory, having a food hygiene certificate (Level 2) is advantageous
Hiring Criteria
  • Demonstrate the ability to lead and manage teams effectively
  • Have an understanding of financial management, budgeting, and cost control
About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values -Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

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