Catering Supervisor

Shrewsbury and Telford Hospital NHS Trust; Shrewsbury; On-site; GBP 22,000 - 27,000; Part time

Job summary

Une opportunité passionnante s'offre pour un poste de Superviseur de Restauration permanent à temps partiel au sein de l'équipe dynamique du NHS. Vous serez responsable de la supervision des opérations de restauration à l'hôpital, visant à garantir un service efficace pour les patients et les services commerciaux. Ce poste requiert une expérience en supervision et une passion pour la restauration.

Benefits

Généralité de congés annuels

Plan de bons de garde d'enfants

Travail flexible

Pension compétitive disponible

Améliorations le week-end

Uniforme complet fourni

Qualifications

• Doit posséder un NVQ level 3 ou expérience précédente en tant que leader d'équipe.
• Diplôme en gestion supervisée ou équivalent est requis.

Responsibilities

• Superviser les opérations quotidiennes du service de restauration pour les patients et les unités de vente.
• Contribuer au développement des plans opérationnels et stratégiques.

Skills

Supervision

Gestion d'équipe

Education

NVQ level 3 en supervision

Diplôme en gestion supervisée ou expérience équivalente

Job description

We have an exciting opportunity for 1 x Permanant part time Catering Supervisor 30 hours per week to join our friendly, busy & dynamic Catering Team based at The Princess Royal Hospital, Telford.

The post holder will be required to work as part of the food service team in the Catering Department and at ward level at The Princess Royal Hospital, to provide and maintain an efficient catering service for both patient services and commercial services. This will also include supporting the assistant catering manager in all operational duties that are required on a day to day basis, and also liaise with other departments as and when necessary.

You will be required to possess an NVQ level 3 in supervisory or have previous team leader experience, Diploma in supervisory Management or equivalent or relevant experience.

If this sounds of interest to you we would welcome your application.

Main duties of the job

The post holder will be responsible for supervising the day to day operations of the Patient Catering Service and all retail units at The Princess Royal Hospital Telford and to contribute to the development of strategic plans and to assist in the development of operational plans for the services in conjunction with the Catering Operations Manager and Catering Operations Manager.

Working for your organisation

Our patient catering service is a cook/chill system, and we have a variety of menu options on each menu service, we use an external supplier for our cook chill food.

Working for the NHS has great benefits:

• Generous annual leave allowance
• child care voucher scheme
• flexible working
• Competitive Pension available
• Weekend Enhancements
• Full uniform provide