Catering Supervisor

www.findapprenticeship.service.gov.uk - Jobboard; Saltash; On-site; GBP 26,000 - 30,000; Full time

Job summary

A dynamic catering business in Saltash is seeking a Catering Supervisor to manage a high-paced unit. The ideal candidate should have strong kitchen and front-of-house management skills, a passion for customer service, and the ability to achieve company targets. This role offers the opportunity to gain an industry-recognised qualification and be part of an exciting team.

Qualifications

• Experience in large, fast-paced catering is advantageous.
• Understanding of cooking skills and food presentation required.
• Good margin control and business management skills.

Responsibilities

• Deliver excellent food and service to customers.
• Achieve company targets and budgets.
• Ensure all legal compliance and company guidelines are followed.

Skills

Kitchen management

Front-of-house management

Customer service

Cooking skills

Food presentation

Education

Level 3 / Intermediate Food Hygiene qualification

Tools

EPOS till system

Job description

Here at Kernow Mill, we have a fantastic opportunity for a Catering Supervisor at our Trerulefoot Store.

If you would like to be part of a forward-thinking business and have a job with excellent career prospects, we would love to hear from you.

As well as being part of an exciting and dynamic team, you will also have the opportunity to gain an industry-recognised qualification within your first 18 months if you wish to do so.

This is a high-paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large, fast-paced catering would be advantageous.

The ideal candidate must be experienced in kitchen and front-of-house management, with a Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.

You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment, as well as business management skills.

Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed.

This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.