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A leader in catering services is seeking an experienced Catering Supervisor in Milton Keynes. The role involves overseeing kitchen operations, ensuring exceptional food quality and customer service, and managing a team. Candidates should have at least two years of catering experience and a Basic Food Hygiene certificate. This part-time position offers competitive pay and opportunities for career advancement in a diverse environment.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part time basis, contracted to 29.75 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 4 out of 7 days
Could you shine as Healthcare's next Catering Supervisor? Here's what you need to know before applying:
Your key responsibilities will include: