Catering Supervisor

Capel Manor College; London Borough of Lambeth; On-site; GBP 22,000 - 29,000; Full time

Job summary

Capel Manor College in London seeks a Catering Supervisor to join the restaurant team at the Enfield Campus, overseeing daily catering operations and supervising Catering Assistants.

You will work closely with the Catering Manager, help plan menus, prepare and cook meals, manage stock takes and reconcile recharges for in-house and commercial catering, and ensure staffing levels to meet service needs including weekends.

Qualifications

• Experience in catering, preparing and cooking a range of meals.
• Positive, enthusiastic approach with a friendly yet professional customer experience.
• Ability to lead the catering team in the absence of the Catering Manager.

Responsibilities

• Assist with planning menus.
• Prepare and cook meals.
• Regular stock takes and recharges reconciliation.
• Coordinate and supervise day-to-day duties of Catering Assistants.
• Lead catering team in Catering Manager's absence.

Skills

Menu planning

Cooking skills

Stock checks

Team supervision

Weekend availability

Customer service

Job description

Catering Supervisor

An exciting opportunity has arisen at Capel Manor College and we are now seeking to appoint a Catering Supervisor to work in the restaurant at the College's Enfield Campus.

Working closely with the Catering Manager, the post holder will assist with daily catering and restaurant operations and coordinate and supervise the day-to-day duties of the Catering Assistants. The post holder will also be responsible for leading the catering team in the absence of the Catering Manager.

The role involves a range of responsibilities including assisting with planning menus, preparing and cooking meals, regular stock takes and reconciling recharges for in-house and commercial catering.

You will also assist the Catering Manager to ensure staff levels are maintained to support the effective delivery of daily and weekend services within the agreed budget.

The ideal candidate will have previous experience in catering, preparing and cooking a range of food to suit a variety of menus. They will have a positive and enthusiastic approach and be able to deliver a friendly yet professional customer experience.

This post will include weekend working, subject to business needs. The hours for the post are 8.00am until 4.00pm, five days a week.