Catering Supervisor

Premier Work Support; England; On-site; GBP 20,000 - 25,000; Part time

Job summary

A recruitment agency is seeking a Catering Supervisor for a prestigious educational establishment in North Yorkshire. The role requires preparing meals, managing kitchen staff, and ensuring a positive dining experience. Qualifications include NVQ Level 2 in Catering & Hospitality and relevant experience. The position offers Monday to Friday hours during term time, from 7:00am to 2:30pm.

Qualifications

• Proven experience in a culinary role, preferably in a school or large-scale catering environment.
• Strong understanding of allergies and dietary needs is beneficial.
• Enhanced DBS check required.

Responsibilities

• Prepare and cook a variety of nutritious meals using fresh ingredients.
• Manage the kitchen and supervise kitchen staff as needed.
• Monitor stock control, including inventory management and ordering supplies.
• Maintain a clean and organised kitchen environment.

Skills

Organisational skills

Attention to detail

Cooking skills

Team management

Education

NVQ Level 2 in Catering & Hospitality

Food Hygiene Level 3 certification

Food allergen training

Job description

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Premier Work Support are excited to be recruiting for a Catering Supervisor for a prestigious educational establishment in North Yorkshire.

We are seeking a dedicated and skilled Catering Supervisor to join our clients culinary team on a temporary basis. The ideal candidate will play a key role in providing high levels of service while ensuring a positive dining experience for the students and staff. Please note there is an opportunity for permanent employment for the right person.

Key Responsibilities:

* Prepare and cook a variety of nutritious meals using fresh ingredients, adhering to dietary guidelines and health standards.
* Manage the kitchen and supervise kitchen staff as needed, ensuring efficient work flow and teamwork.
* Oversee time sheets and schedules for kitchen staff, ensuring proper coverage and support.
* Monitor stock control, including inventory management and ordering of supplies to maintain optimal levels.
* Replenish and maintain vending machines, ensuring they are stocked with healthy options.
* Collaborate with the Catering Manager to plan menus and implement catering events.
* Liaise with other departments and managers to ensure smooth operations and address any concerns.
* Provide training to kitchen staff when required, fostering a knowledgeable and efficient team.
* Maintain a clean and organised kitchen environment, following food safety protocols.
* Perform other duties as required to support the overall operation of the kitchen.

Qualifications:

* NVQ Level 2 in Catering & Hospitality.
* Food Hygiene Level 3 certification.
* Food allergen training.
* Proven experience in a culinary role, preferably in a school or large-scale catering environment.
* Strong understanding of allergies and dietary needs is beneficial.
* Strong organisational skills and attention to detail.
* Ability to work in a fast-paced environment and manage multiple tasks.
* Passion for cooking and a commitment to high-quality service.
* Enhanced DBS check required.

Hours of work are Monday to Friday (term time only), 7:00am to 2:30pm with a 30 minute unpaid lunch break.

If this is the role for you, please apply with your CV today!