Catering Supervisor

WSH Group; Coleshill Heath; On-site; GBP 16,509 - 22,335; Part time

Benefits offered by this job

28 Days holiday

Birthday leave

Training opportunities

Pension and life insurance

Wellbeing hub

Cycle to work

Job summary

BaxterStorey is seeking a Catering Supervisor to run a contract at Birmingham Business Park. The role involves menu planning, food preparation and delivering high-quality hospitality in a busy kitchen environment.

Part-time position, 25 hours per week, with Monday 8.00 am - 12.00 pm and Tuesday-Thursday 7.30 am - 3.00 pm. Salary £19,422 per annum. The successful candidate will lead a team, manage costs and uphold health and safety standards.

Qualifications

• Proven experience as a Chef Manager in catering or contract catering.
• Strong leadership and people-management skills.
• Excellent culinary and cost-control abilities.

Responsibilities

• Menu Planning and Execution – plan menus and oversee food prep and presentation.
• Inventory and Cost Control – monitor stock and manage ordering wisely.
• Customer Relations – interact with customers to meet catering needs and feedback.
• Health and Safety Compliance – ensure safety and food safety policies.
• Budget and Financial Management – manage kitchen budgets and costs.
• Menu Development and Innovation – stay current with culinary trends.
• Compliance and Documentation – keep accurate inventory and processes records.

Skills

Leadership

Team management

Communication

Food cost management

Food safety

Job description

Job Title

Title: Catering Supervisor

Location: Birmingham Business Park, B37

Salary: £19422 PA 25 Hours per Week Monday 8.00 am - 12.00 pm & Tuesday - Thursday 7.30 am - 15.00 pm

Company Overview

An innovative Catering Supervisor is required to run this contract at one of our Birmingham locations! Great opportunity to create wonderful dishes and excellent hospitality within an excellent kitchen environment.

Benefits

• 28 Days holiday including bank holidays (Pro – Rata)
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Job Description

• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
• Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
• Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
• Health and Safety Compliance – support the Group Manager to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
• Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
• Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
• Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

• Proven experience as a Chef Manager
• Ideally a recent background with the corporate contract catering sector
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to the BaxterStorey core values

EEO Statement

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.