Catering Supervisor

Mitie; Branston; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider in England is looking for a Catering Supervisor to lead the catering team. You will manage stock, open and close the business, and ensure operational efficiency. The ideal candidate has supervisory experience and a strong focus on detail and organization. Full training will be provided, making it a great opportunity for those looking to grow in the catering field.

Qualifications

• Strong attention to detail; hardworking, energetic, and confident.
• Excellent organisational and time management skills.
• Food Hygiene and Health and Safety certificates are advantageous.
• Previous catering experience in a similar environment preferred.
• Supervisory experience and appropriate skills are required.
• Ability to work well in a team or independently.

Responsibilities

• Lead and supervise the catering team at a customer site.
• Open and close the business as required.
• Manage stock controls and inventory accuracy.
• Undertake duties for effective site operation including ordering.

Skills

Attention to detail

Organisational skills

Time management

Teamwork

Communication skills

Job description

Overview

Job Title: Catering Supervisor
Hourly Rate of Pay: £12.99
Position Type: Permanent
Type of Employment: Full Time
Total Weekly Contractual Hours: 30
Shift Pattern: Monday-Friday (08:00 am to 02:00 pm)
Location: B&Q, Burton Road, Burton upon Trent, Staffordshire, England, DE14 3FN

Responsibilities

• Lead and supervise the catering team and serve as the face of the catering brand at a customer site.
• Open and close the business as required.
• Manage stock controls and inventory accuracy.
• Undertake other duties necessary for the effective operation of the site, including ordering, cash collection and banking.

Qualifications and Skills

• High standards with strong attention to detail; hardworking, energetic and confident.
• Excellent organisational and time management skills.
• Food Hygiene and basic Health and Safety certificates are advantageous but not essential, as full development and training will be provided.
• Previous catering experience within a similar environment is preferred.
• Supervisory experience is required; appropriate numeracy, literacy and communication skills to perform role duties.
• Ability to work well in a team or under own initiative, and flexibility to take on different tasks as required.