Catering Supervisor

Schools’ Choice; Brandon; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dedicated Catering Supervisor to oversee food production and preparation. The role involves managing a catering team, ensuring high standards of food safety, and collaborating with clients to meet their catering needs. Ideal candidates will have strong leadership skills and a passion for exceptional service.

Qualifications

• Proven experience in a supervisory role within the hospitality or catering industry.
• Strong background in food production, preparation, and safety practices.

Responsibilities

• Supervise and manage the catering team, providing guidance and support.
• Coordinate food production and preparation for various events.
• Maintain strict adherence to food safety regulations.

Skills

Leadership

Communication

Customer Service

Job description

Monday - Thursday 07:30am - 15:30pm
Friday 08:00am - 13:00pm
35 hours a week
Job Overview
We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in the hospitality industry. As a Catering Supervisor, you will oversee food production and preparation, ensuring that all catering events are executed flawlessly while maintaining the highest standards of food safety and quality.
Duties

• Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
• Coordinate food production and preparation for various events, ensuring timely delivery and presentation.
• Maintain strict adherence to food safety regulations and hygiene standards throughout all catering processes.
• Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with service provided.
• Train and mentor staff in food preparation techniques, customer service, and operational procedures.
• Assist in menu planning and development, incorporating seasonal ingredients and client feedback.
• Monitor inventory levels of food supplies and equipment, placing orders as necessary to maintain stock.
• Ensure that all catering equipment is properly maintained and cleaned after each event.

Experience

• Proven experience in a supervisory role within the hospitality or catering industry.
• Strong background in food production, preparation, and safety practices.
• Demonstrated ability to lead a team effectively while fostering a positive work environment.
• Experience in restaurant or catering operations is highly desirable.
• Knowledge of bartending practices is a plus but not essential.
• Excellent communication skills with the ability to interact positively with clients and team members alike.
• A passion for delivering high-quality service in fast-paced environments.

If you are an enthusiastic individual with a knack for leadership in the culinary field, we encourage you to apply for this exciting opportunity as a Catering Supervisor.
VERPO1
Job Type: Permanent
Work Location: In person