Catering Supervisor

Aramark; Belfast; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering service provider in Northern Ireland is seeking a Catering Supervisor to oversee food services and ensure customer satisfaction. This role requires supervisory skills and a focus on hygiene and safety. The ideal candidate will manage team operations, handle stock checks, and support hospitality events. A positive attitude and willingness to learn are essential for success in this multi-service role.

Qualifications

• Previous supervisory experience in food services or retail is desirable.
• Self-motivated and customer-focused.
• Willingness to learn and follow instructions.

Responsibilities

• Ensure food service meets contractual needs, including dining and bar services.
• Supervise daily hospitality bookings to meet customer needs.
• Coach and mentor team members for effective task performance.
• Manage consumables and conduct stock checks.
• Place orders with approved suppliers.
• Support financial reports and payroll in manager's absence.
• Assist with evening hospitality events.
• Ensure compliance with food hygiene and safety procedures.

Skills

Supervisory skills

Customer service

Team coaching

Self-motivation

Food hygiene knowledge

Job description

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Aramark is currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. The role involves facilitating the delivery of prepared food created from event-specific work orders or in a room service environment.

Job Responsibilities

• Ensure the day-to-day food service is delivered in line with contractual needs, including dining activity, bar service, and cleaning services.
• Supervise the delivery of hospitality bookings daily, ensuring they meet the sponsor/customers’ needs and are presented professionally.
• Coach, mentor, and train all team members to perform their tasks effectively.
• Manage consumables and sundries associated with delivery, conducting regular stock checks.
• Place orders with approved suppliers to support service delivery.
• Support weekly financial reports and payroll in the absence of the Mess Services Manager.
• Ensure stock rotation and assist with stock checks as required.
• Maintain daily cleaning standards of all service areas using health checks and assurance tools.
• Support and occasionally lead the delivery of evening hospitality events with various styles and themes.
• Ensure team compliance with food hygiene and safety procedures in line with health and safety regulations.
• Undertake relevant training, including classroom and eLearning modules.

Qualifications

Some previous supervisory experience in a food services or retail environment is desirable. Full training will be provided for this multi-service role.

Self-motivated and customer-focused.

Maintain a positive attitude at all times.

Follow instructions well and demonstrate a willingness to learn.