Catering Steward (Temp)

Georgia State University; Cardigan; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established academic institution is seeking a part-time Catering Steward to support its vibrant catering operations. This role involves maintaining high standards of cleanliness and organization during events, ensuring food safety, and working collaboratively with a dedicated team. The position offers flexible working hours and the chance to develop skills in a dynamic environment. Ideal candidates will be dependable, punctual, and able to thrive in a fast-paced setting. If you are passionate about service and enjoy working as part of a team, this opportunity is perfect for you.

Benefits

Flexible work environment

Professional development opportunities

Mentorship opportunities

Qualifications

• High school diploma or GED with one year of related experience.
• Strong interpersonal and communication skills are essential.

Responsibilities

• Ensure cleanliness and organization during catering events.
• Operate dishwashing machines and maintain hygiene standards.

Skills

Interpersonal Skills

Communication Skills

Food Safety Standards

Teamwork

Physical Stamina

Education

High School Diploma or GED

Tools

Commercial Dishwashing Machines

Job description

Catering Steward (Temp)

PantherDining - Catering

Georgia State University

Georgia State University is a vibrant community in Atlanta. We value the unique skills, perspectives, talents, and passion each employee brings to our learning community. Working at GSU offers opportunities for growth and development within our internal and external communities.

The PantherDining Hall at Georgia State University is seeking to hire a part-time Catering Steward (Temp).

WHAT MAKES GSU A GREAT PLACE?

• Flexible work environment.
• A knowledge-sharing organization that collaborates with diverse partners.
• Professional development and mentorship opportunities.
• A rapidly growing center within an academic setting.

WHAT WILL YOU DO:

The Catering Steward supports the successful operation of university catering events by ensuring cleanliness and organization. The role involves working with the catering team to uphold high standards of food safety, service, and hospitality.

DUTIES AND RESPONSIBILITIES INCLUDE:

• Collect soiled china, glassware, and flatware from event spaces and return them to the dishwashing area promptly.
• Operate commercial dishwashing machines to clean items according to safety and sanitation standards.
• Inspect all cleaned items for cleanliness and damage before storage or reuse.
• Hand-wash delicate or specialty items that cannot be dishwasher-cleaned.
• Dry and polish china and glassware to maintain presentation standards.
• Transport cleaned items safely to storage or staging areas.
• Organize, sort, and store items to maintain inventory and readiness for events.
• Maintain cleanliness of dishwashing and storage areas.
• Follow hygiene, sanitation, and health inspection protocols.
• Report damaged or missing items and assist with inventory management.
• Perform other related duties as assigned.

Qualifications

Minimum Requirements:

• High school diploma or GED; one year of related experience, or a combination of education and experience.

Preferred Requirements:

• Experience in food service or hospitality preferred.
• Flexible working hours including nights, weekends, and holidays.
• Strong interpersonal and communication skills.
• Ability to lift up to 35 lbs and stand for extended periods.
• Dependable, punctual, and team-oriented.
• Physical ability to stand, walk, bend, reach, and climb ladders; work in all temperature conditions.

Additional Details:

• Location: Atlanta Campus
• Shift: Varies/Part-time
• Salary: $15.00 - $16.00
• Pay Grade: Temp
• FLSA Status: Non-Exempt
• Job Type: Temporary Work