Catering Services Submariner Apprentice

Royal Navy; Portsmouth; On-site; GBP 18,000 - 22,000; Full time

Job summary

The Royal Navy is offering a one-year and six-month apprenticeship for a Production Chef (level 2) with 40-hour weeks and a start date of 2030-08-02. Wage is £20,400 per year, with a 40-hour working week and a fixed closing date of 2030-08-01.

Training spans onshore facilities and submarine environments, leading to the Dolphins badge after completion. Royal Navy provides ongoing development through the training pipeline.

Qualifications

• GCSE Math and English (grade GCSE Level 4) - desired
• Apprenticeship standard: Production chef (level 2)

Responsibilities

• Learn catering operations aboard submarines and in onshore facilities.
• Manage provisioning: order, receive and account for provisions.
• Maintain crew morale and wellbeing and provide premium front-of-house service.
• Learn firefighting, first aid and submarine operations including potential driving tasks.

Skills

Communication skills

IT skills

Attention to detail

Organisation skills

Customer care skills

Problem solving skills

Administrative skills

Number skills

Logical

Team working

Creative

Initiative

Non judgemental

Patience

Education

GCSE Math and English (level 4)

Job description

The Royal Navy is offering a one-year and six-month apprenticeship for a Production Chef (level 2) with 40-hour weeks and a start date of 2030-08-02. Wage is £20,400 per year, with a 40-hour working week and a fixed closing date of 2030-08-01.

Training spans onshore facilities and submarine environments, leading to the Dolphins badge after completion. Royal Navy provides ongoing development through the training pipeline.