Catering Services Apprentice - Submarine Kitchen Training

Royal Navy; Tipner; On-site; GBP 14,000 - 18,000; Full time

Job summary

Royal Navy invites applications for a Catering Services (Submariner) Apprenticeship. You will train across onshore facilities and submarines, starting with 10 weeks of basic naval training and 27 weeks of role-specific catering training, focusing on diverse catering styles, food hygiene, and stock control.

After completing professional training, you progress to HMS Raleigh's Submarine School alongside further sea duties.

Qualifications

• GCSE Math and English at level 4 is desirable.
• Strong communication and IT skills are essential for provisioning, front-of-house, and stock control.
• Ability to stay organised, attentive to detail, and work well in a team.
• Willingness to learn submarine catering and naval procedures.

Responsibilities

• Support provisioning, ordering, receiving and accounting for provisions.
• Maintain morale and wellbeing of crew through high-quality catering and front-of-house service.
• Learn submarine catering operations, including stock control and catering accountancy.
• Develop skills in food hygiene, health and safety, and general naval procedures.

Skills

Communication skills

IT skills

Attention to detail

Organisation skills

Customer care skills

Problem solving skills

Administrative skills

Number skills

Logical

Team working

Creative

Initiative

Non judgemental

Patience

Education

GCSE Math and English (grade GCSE Level 4) - desired

Job description

Royal Navy invites applications for a Catering Services (Submariner) Apprenticeship. You will train across onshore facilities and submarines, starting with 10 weeks of basic naval training and 27 weeks of role-specific catering training, focusing on diverse catering styles, food hygiene, and stock control.

After completing professional training, you progress to HMS Raleigh's Submarine School alongside further sea duties.