Catering Operations Manager

Compass Group

Essex

On-site

GBP 32,000 - 42,000

Full time

26 hours ago
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Benefits offered by this job

Employee Assistance Programme
Perks at Work
Career training & development
Refer a friend bonus
Comprehensive pension scheme and life/

Job summary

Compass Group PLC in the UK is recruiting a Catering Manager for Pabulum on a full-time basis. You will lead the catering operation from kitchen to counter, build a strong team and deliver food and service our clients love.

The role is 40 hours per week, Monday to Friday, days, contracted to 43.6 weeks per year, based in Essex. You will drive improvements, mentor staff and maintain high service levels across venues.

Qualifications

  • Two years catering experience, including managing teams.
  • NVQ L1/L2 or City & Guilds 706/1 and 2 and a Basic Food Hygiene certificate.
  • Excellent communication and organisational skills.
  • Ambitious and keen to upskill.
  • Passion for great-tasting food and service.

Responsibilities

  • Leading our catering teams to deliver impeccable food and customer service.
  • Overseeing all in-unit catering operations, including stock, budgets and action plans.
  • Supporting and training our teams, leading from the front so everyone can excel.
  • Identifying new food and service concepts to drive sales.
  • Communicating regularly with your line manager to monitor KPIs and targets.
  • Implementing and reviewing Health & Safety standards across all catering and service teams.

Skills

Team leadership
Customer service
Communication
Organisational skills
Food safety awareness

Education

NVQ L1/L2
Basic Food Hygiene

Job description

Compass Group PLC in the UK is recruiting a Catering Manager for Pabulum on a full-time basis. You will lead the catering operation from kitchen to counter, build a strong team and deliver food and service our clients love.

The role is 40 hours per week, Monday to Friday, days, contracted to 43.6 weeks per year, based in Essex. You will drive improvements, mentor staff and maintain high service levels across venues.

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