Catering Manager - Stanford-le-Hope

Compass Group UK; Stanford-le-Hope; On-site; GBP 35,000; Full time

Job summary

An established industry player is seeking a dynamic Catering Manager to oversee operations at a major site. This role involves leading a dedicated team, ensuring exceptional food service, and maintaining client relationships. The ideal candidate will have a strong background in managing large-scale catering operations and be adept in financial oversight. With a focus on sustainability and responsible practices, this position offers the chance to make a significant impact in workplace catering. Join a company that values diversity and empowers its employees to thrive in their careers.

Qualifications

• Proven experience managing large-scale catering operations.
• Strong background in team leadership and client management.

Responsibilities

• Lead daily catering operations ensuring high standards.
• Manage, train, and motivate staff for service excellence.

Skills

Team Leadership

Client Management

Financial Accountability

Cost Control

Food Hygiene Standards

Communication Skills

Organizational Skills

Education

Level 3 Food Safety or equivalent

Tools

Catering Management Systems

Job description

Catering Manager - Essex

Up to GBP35,000 per annum (DOE)

5 days over 7 including evenings and weekends.

We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team at DP World based in Essex.

Services include: Breakfast, Lunch, Dinner, Vending, Hospitality and Coffee Shop.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Key responsibilities include but not limited to:

• Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
• Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
• Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
• Financial Control: Manage budgets, control costs, and report on financial performance.
• Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
• Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
• Event Coordination: Plan and deliver internal and external catering events.
• Sustainability Initiatives: Drive environmentally responsible practices across the operation.

About You:

• Experience:
  • Proven experience managing large-scale catering operations, ideally within a Business & Industry environment.
  • Strong background in team leadership, client management, and financial accountability.
  • Experience in managing high-volume service.
• Skills & Competencies:
  • Commercially astute with good understanding of cost control and budget management.
  • Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred).
  • Excellent communication and interpersonal skills, with the ability to build strong client and team relationships.
  • Strong organisational and time management abilities in a fast-paced setting.
  • Confident in using catering and management systems (e.g., stock control, scheduling, reporting).
  • Driving licence and access to a vehicle due to location.

For more information about careers at Eurest and our benefits please visit: Careers at Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!