Catering Manager - Skelmersdale

ESS; Skelmersdale; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading company in catering services seeks a passionate Catering Manager in Skelmersdale to lead operations and deliver exceptional dining experiences. The role involves overseeing food quality, managing a dedicated team, maintaining client relationships, and ensuring compliance with health standards. Ideal candidates will have extensive experience in large-scale catering, strong culinary skills, and a commitment to sustainability.

Qualifications

• Proven experience managing large-scale catering operations.
• Strong background in team leadership and financial accountability.
• Culinary experience is a must.

Responsibilities

• Lead daily catering operations ensuring high food standards.
• Manage, train, and motivate staff for service excellence.
• Oversee budgets and financial performance.

Skills

Team Leadership

Client Management

Financial Control

Culinary Skills

Innovation

Education

Level 3 Food Safety or equivalent

Job description

Catering Manager - Skelmersdale

Catering Manager - Skelmersdale

Up to 35,000 per annum (DOE)

Monday to Friday role, however the site operates 24/7 therefore flexibility will be required.

Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Catering Manager who thrives on delivering outstanding food and exceptional dining experiences.

Services include: Breakfast, Lunch, Dinner, Vending and Hospitality.

At Dine,we offer a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.

Key responsibilities include but not limited to:

• Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.

• Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.

• Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.

• Financial Control: Manage budgets, control costs, and report on financial performance.

• Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.

• Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.

• Event Coordination: Plan and deliver internal and external catering events.

• Sustainability Initiatives: Drive environmentally responsible practices across the operation.

About You:

• Proven experience managing large-scale catering operations, ideally within a Business & Industry environment.

• Strong background in team leadership, client management, and financial accountability.

• Culinary experience is a must for this role

• Proven ability to drive innovation and sales

• Strong financial understanding, with experience in stock control and budget management

• Commercially astute with good understanding of cost control and budget management.

• Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred).

• Excellent communication and interpersonal skills, with the ability to build strong client and team relationships.

For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!