Catering Manager - Sherbourne

Chartwells; Sherborne; On-site; GBP 30,000 - 45,000; Full time

Job summary

Une opportunité passionnante pour un manager dans le secteur de la restauration, offrant la gestion de l'unité avec des responsabilités variées incluant la supervision de l'équipe et le respect des normes de sécurité. En tant que membre de Compass, vous bénéficierez d'un environnement inclusif et de réelles opportunités de développement professionnel.

Benefits

Pension contributive

Développement de carrière

Accès rapide à un médecin numérique

Réductions de voyage

Réduction sur les courses

Récompenses en espèces

Cours de bien-être

Qualifications

• Expérience dans la restauration collective nécessaire.
• Capacité à gérer et motiver une équipe.
• Compétences en communication avec les clients.

Responsibilities

• Organiser et superviser l'unité selon les normes de Compass Group.
• Fournir des conseils stratégiques et gérer efficacement l'équipe.
• Assurer la sécurité alimentaire et les procédures de santé.

Skills

Leadership

Communication

Gestion des équipes

Planification stratégique

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including, but not limited to:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to a Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and many more
• Discounts on groceries at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards for spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

As a manager, you will organize and supervise the unit according to Compass Group UK & Ireland standards, contract specifications, and statutory regulations. You will be responsible for the efficient management of the unit, ensuring a high-quality service, overseeing food preparation, cooking, and service to standards, and making effective use of resources including stock, staff, and assets.

Key responsibilities include:

• Providing strategic guidance and managing your team effectively
• Having previous contract catering experience
• Motivating and guiding your management team and staff daily
• Setting clear responsibilities and monitoring performance
• Ensuring food safety and health and safety procedures are followed
• Communicating regularly with the client
• Completing action plans based on customer feedback
• Promoting the unit and representing Compass Group positively
• Managing stakeholder relationships
• Delivering hospitality standards and seeking feedback
• Identifying opportunities for service enhancement
• Bringing innovation and flair to your service
• Monitoring budgets and trends, taking corrective actions when needed
• Meeting customer expectations

About Us

As part of Compass, you'll help feed people, fuel progress, and forge connections across around 6,000 venues. Join us to grow your career with industry leaders, enjoy competitive pay, great perks, and unparalleled learning and development opportunities at one of the UK's largest businesses.

Job Reference: com/1107/99130001/52408959/R/SU #Independent

Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to make all colleagues feel valued, empowered, and able to reach their full potential because diversity is our strength.