Catering Manager Monday - Friday

Compass Group UK & Ireland; Birmingham; On-site; GBP 35,000 - 38,000; Full time

Job summary

Join one of the UK’s leading workplace catering experts as a Catering Manager at Lloyds Banking Group in Birmingham. You will oversee a dynamic catering environment while nurturing a team in a new setting that emphasizes quality food and customer service. Enjoy a competitive salary along with an array of benefits focused on your personal and professional growth.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Great wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Previous B&I contract catering experience preferred.
• Management experience required.

Responsibilities

• Manage performance and appraisals for Front of House staff and Head Chef.
• Ensure compliance with COSHH and HACCP procedures.
• Achieve financial targets agreed with the client.

Skills

Performance management

Catering experience

Team management

Job description

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Job Introduction

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Catering Manager.

Location: Lloyds Banking Group Head office - Birmingham City Central Location , B3 3SD

Rate of Pay: £35,000 - £38,000 per annum

Working Pattern: 37.5 hours per week, 7am - 3.30pm Monday - Friday (Office hours only!)

About The Role:

We are very excited about our Quick Service Diner concept to be launch at Lloyds Banking Group in Birmingham with a newly renovated site opening soon. This new food offer fits into a brand-new look and feel for the whole Lloyds office building.
Our amazing food offer will also consist of weekly hot counter "Pop Ups" including dishes from our Pizza station & Rotisserie station, along a Fresh Baked Goods Chef's table and daily office hospitality menus.

Key Responsibilities:

• Provide effective performance management and appraisals to all Front of House staff in the business and the Head Chef.
• To keep up to date with all COSHH and HACCP procedures and methods.
• Ensure the site achieves the financial targets agreed with the client in line with the budget.
• Continual review of the service and food provided in the site, providing feedback to the team and ensuring any necessary changes are incorporated into the service provision.
• Managing a team of 10/12pax
• Retail and hospitality to be provided on site

Our Ideal Candidate will have:

• Previous B&I contract catering experience
• Management experience

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers