Catering Manager: Menu, Budget & Team Lead

North Lanarkshire Council; Airdrie; On-site; GBP 31,000 - 33,000; Full time

Benefits offered by this job

27 days annual leave

6 public holidays

Job summary

North Lanarkshire Council is seeking a Catering Supervisor to manage all catering activities within the unit, including menu planning, cooking, baking, stock control and staff supervision. The role requires SVQ Level 2/City and Guilds 7061/2 or willingness to train, plus experience in administration and budgeting.

You will become PVG Scheme checked prior to starting and work pattern is Monday to Friday, 07:30–14:30, on a term-time contract of 38.8 weeks.

Qualifications

• Supervisory, administration and function work experience.
• Experience ordering and controlling stock.
• Good craft skills with strong communication, numeric and organisational abilities.

Responsibilities

• Responsible for all catering activities within the unit including menu planning, cooking and baking, stock control, maintaining budgetary targets, administration, supervision and training of staff.
• Oversee catering operations and team performance.
• Ensure PVG scheme membership and compliance.

Skills

Supervisory experience

Administration

Stock control

Budget management

Catering operations

Education

SVQ Level 2 / City and Guilds 7061/2

Job description

North Lanarkshire Council is seeking a Catering Supervisor to manage all catering activities within the unit, including menu planning, cooking, baking, stock control and staff supervision. The role requires SVQ Level 2/City and Guilds 7061/2 or willingness to train, plus experience in administration and budgeting.

You will become PVG Scheme checked prior to starting and work pattern is Monday to Friday, 07:30–14:30, on a term-time contract of 38.8 weeks.