Catering Manager - Lead Team & Nutritious Meals (Live-In)

Pertemps Network Catering

Bawdsey

On-site

GBP 35,000 - 43,000

Full time

5 days ago

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Benefits offered by this job

Live-in accommodation available

Career development

Job summary

Pertemps Network Catering seeks an experienced Catering Manager to lead the catering operation at a residential school activity centre. You will deliver nutritious meals for young people, staff and visitors, ensuring safety, allergen control and high service standards.

You will coach the team, manage budgets, and coordinate with centre leadership to support daily operations and a positive guest experience. Live-in accommodation is available and this role offers development opportunities.

Qualifications

Proven catering management experience, ideally for large numbers.
Leadership and people development experience.
Level 3 Food Safety and Allergen Management qualification.
City & Guilds 7061/7062 or equivalent catering qualification.
ILM Level 3 or equivalent management qualification.
Experience delivering training and developing teams.
Strong IT and organisational skills.
Excellent communication and leadership abilities.
GCSE English and Maths (or equivalent).
DBS check completed or to be obtained.

Responsibilities

Lead and manage the catering team with coaching and performance support.
Ensure compliance with Food Safety, HACCP, allergen management and health & safety.
Manage budgets, stock, purchasing, and waste reduction initiatives.
Oversee menu delivery and dietary requirements.
Maintain cleanliness and food production standards.
Monitor staffing, rotas and resource planning.
Investigate incidents and implement corrective actions.
Support smooth operation of the residential centre with leadership.
Foster a positive, inclusive, customer-focused culture.