Catering Manager - Lead School Dining & Menu Innovation

Coast and Vale Learning Trust; Greater London; On-site; GBP 46,000 - 49,000; Full time

Job summary

Eastbrook School in London requires an experienced Catering Manager to lead the school’s catering operation and drive service quality across both campuses. You will manage the catering team, ensure compliance with hygiene standards, and develop nutritious menus for pupils, staff and visitors.

The role focuses on delivering high-quality dining experiences, managing budgets, and collaborating with the Barking Abbey Federation to align shared catering initiatives.

Qualifications

• Experience leading catering operations in a school or similar setting.
• Proven ability to manage budgets and procurement.
• Strong knowledge of food hygiene and health and safety requirements.
• Commitment to delivering high-quality customer service.

Responsibilities

• Lead and manage day-to-day catering operation across the school.
• Inspire and develop the catering team to deliver exceptional service.
• Ensure compliance with food hygiene, health and safety and safeguarding requirements.
• Develop nutritious, appealing menus for a diverse community.
• Manage budgets, stock control and procurement.

Skills

Leadership

Budget management

Menu development

Procurement

Food safety

Job description

Eastbrook School in London requires an experienced Catering Manager to lead the school’s catering operation and drive service quality across both campuses. You will manage the catering team, ensure compliance with hygiene standards, and develop nutritious menus for pupils, staff and visitors.

The role focuses on delivering high-quality dining experiences, managing budgets, and collaborating with the Barking Abbey Federation to align shared catering initiatives.