Catering Manager - Hall Green

CATERLINK UK LTD; Birmingham; On-site; Full time

Job summary

A leading company in education sector catering is seeking a Catering Manager to provide nutritious meals at a school in Wakefield. This term-time only position offers flexibility, focusing on food quality and team management. Ideal candidates will have experience in catering and a commitment to health and safety standards.

Benefits

Opportunities for formal qualifications and training

Employee Discount Platform access

Wellbeing services including Employee Assistance Program

Potential eligibility for Pension scheme

Qualifications

• Experience in catering management or similar role.
• Knowledge of health and safety regulations.
• Ability to manage teams and budgets.

Responsibilities

• Prepare, cook, and present food to required standards.
• Ensure compliance with health and safety regulations.
• Manage day-to-day operations and supervise teams.

Skills

Food safety compliance

Team management

Client interaction

Education

Formal qualifications in catering or related field

Job description

Join to apply for the Catering Manager - Hall Green role at CATERLINK UK LTD.

Company Description

Caterlink is the education sector catering specialist. For over 20 years, the company has delivered fresh food solutions to pupils and staff at primary schools, secondary schools, and colleges across the UK. The company caters to more than 1,000,000 meals a week. Our "Fresh Food Policy" underpins our success and growth, driven by a commitment to fulfill our promises to clients and support our site-based teams.

Job Description

We are hiring a Catering Manager at Dane Royd, Juniors & Infants, Green Hall, Wakefield. The role focuses on providing nutritionally balanced and tasty food for future generations. It is a term-time only position with no weekends, offering great flexibility.

The Role

• £13.50 per hour
• 32.5 hours per week, Monday to Friday
• Term-time only, 38 weeks per year

Your Key Responsibilities

• Preparing, cooking, and presenting food to standards required by Caterlink and the client
• Ensuring compliance with statutory and company health and safety, food safety, and environmental regulations
• Enhancing the company's reputation for excellent food and service through client and customer interactions
• Managing day-to-day operations, supervising teams, managing inventories, monitoring budgets, and implementing action plans
• Serving as the main contact for the school, recommending and implementing improvements
• Communicating with your line manager to monitor KPIs and financial targets
• Supporting and training team members, managing performance, and ensuring all training is completed

Additional Information

Caterlink promotes a diverse, equitable, and inclusive environment, treating all individuals with respect and fairness. We are committed to safeguarding children and vulnerable adults; an enhanced DBS disclosure is required for this role.

Benefits

• Opportunities for formal qualifications, apprenticeships, classroom training, eLearning, and on-the-job training
• Access to an Employee Discount Platform for savings at supermarkets, cinemas, restaurants, holidays, and family days out
• Wellbeing services including Employee Assistance Program and Virtual GP benefits
• Potential eligibility for our Pension scheme

Job Details

• Seniority level: Mid-Senior level
• Employment type: Internship
• Job function: Management and Manufacturing
• Industries: Manufacturing