Catering Manager - Asda

Compass Group UK & Ireland; Dundee; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering company is seeking an experienced Catering Manager in Dundee. You will oversee all catering operations, ensuring exceptional food quality and service standards while managing a team. Ideal candidates have a strong catering background, leadership skills, and relevant certifications. Competitive pay and opportunities for career growth available.

Benefits

Competitive pay

Great perks

Opportunities for learning and development

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams.
• Overseeing efficiency of catering operations.
• Monitoring KPIs and targets.
• Maintaining a positive brand image.
• Identifying new food or service concepts.
• Liaising between customers and teams.
• Supporting and training teams.
• Implementing and reviewing Health & Safety standards.

Skills

Passionate about great-tasting food

Exceptional customer service

Brilliant financial acumen

Excellent communication skills

Organizational skills

Team leadership

Education

NVQ Level 1 & 2

City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

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Job Introduction

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 5 out of 7 days

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Identifying opportunities for new food or service concepts to drive sales
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Manager will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
• Hold a Basic Food Hygiene certificate
• Demonstrate brilliant financial acumen
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.