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Catering Manager

Extend Learning Academies Network

Weston-super-Mare

On-site

GBP 60,000 - 80,000

Full time

Today
Be an early applicant

Job summary

An education provider in the United Kingdom is seeking a passionate Catering Manager to join its central services team. The role is focused on ensuring nutritious, high-quality meals and a positive dining experience for pupils. Responsibilities include adapting school menus, supervising teams, and maintaining health and safety practices. The position is for 35 hours per week, Monday to Friday during term-time with a salary of £21,840.97.

Qualifications

  • Passion for providing nutritious meals and positive dining experiences.
  • Knowledge of health and safety practices in food handling.

Responsibilities

  • Adapt menus to meet cost and nutritional standards.
  • Ensure food production meets quality and service requirements.
  • Identify stock needs and manage orders with suppliers.
  • Supervise team duties and maintain communication standards.
  • Attend relevant training and meetings.
Job description
Overview

Extend Learning Academies Network (ELAN) is seeking a passionate Catering Manager to join the central services team to ensure our schools provide nutritious, high-quality meals and a positive dining experience for pupils. Based predominately at Mendip Green Primary School.


Hours: 35 hours, Monday-Friday, term-time. Actual salary: E4, £21,840.97. Interview: 20 October 2025.


Responsibilities


  • Adapt the trusts menus to the requirements of the school, considering cost and nutritional standards.

  • Ensure that all food is produced as per the menu and quantities meet service requirements.

  • Identify stock requirements and place orders using nominated suppliers.

  • Ensure that all food at the point of service meets the required standard.

  • Supervise the teams in terms of allocation of duties, set standards, communicate effectively and motivate individuals.

  • Attend training sessions, meetings and parent evenings related to duties.

  • Maintain sound knowledge of health and safety practices.

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