Catering Manager

Cafe Zupas; Street; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Catering Manager to lead their catering business and drive sales growth. This role emphasizes building authentic relationships with clients, coordinating a team for successful order delivery, and fostering a positive work culture. The ideal candidate is detail-oriented, enthusiastic, and thrives in a fast-paced environment. With a commitment to real food and a fun, energetic workplace, this opportunity offers competitive pay and a chance to be part of a growing brand that values teamwork and innovation. Join the adventure today and make a real impact!

Benefits

50% off food while working

Ongoing and thorough training

Set schedule

Holiday closures

Fun culture of positivity and gratitude

Modern, energetic environment

Qualifications

• Looking for a detail-oriented and enthusiastic team member.
• Must be adaptable and able to learn quickly in a fast-paced environment.

Responsibilities

• Manage the restaurant’s catering business and impact revenue growth.
• Form relationships with clients and generate new catering leads.

Skills

Detail-oriented

Growth minded

Self-starter

Enthusiastic

Positive attitude

Adaptable

Job description

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible.

With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Ongoing and thorough training
• Set schedule
• Real food, real ingredients
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations – no guessing
• And of course, competitive pay!

Life as a Catering Manager:

• Directly impact revenue through catering sales growth
• Manage the individual restaurant’s catering business
• Form authentic relationships with catering clients
• Generate new catering leads
• Coordinate the team to successfully prepare and deliver orders
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work Monday – Friday (8am-4pm)
• Detail-oriented, growth minded, and a self-starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast-paced environment
• Adaptable to new processes and systems

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!