Catering Manager

www.findapprenticeship.service.gov.uk - Jobboard; Sittingbourne; On-site; GBP 30,000 - 40,000; Full time

Job summary

A recruitment agency is seeking a Catering Manager to lead catering operations in Swale. This role involves managing daily operations, supervising staff, and ensuring high standards of food quality. The ideal candidate will have a background in catering management and a passion for customer service. This position starts in September and may continue until December.

Qualifications

• Proven experience in catering or hospitality management.
• Strong leadership and team management skills.
• Passionate about delivering exceptional customer service.
• Knowledge of food safety standards and health regulations.

Responsibilities

• Lead and manage daily catering operations.
• Supervise, train, and motivate a team.
• Plan menus considering client preferences and budget.
• Oversee inventory and stock control.
• Assist in food preparation and cooking.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Customer service

Knowledge of health regulations

Job description

Job Title: Catering Manager
Location: Swale

Join our Temporaries Team as a Catering Manager!

Are you passionate about food, service excellence, and leading dynamic teams? We're looking for an experienced and motivated Catering Manager to oversee and drive the success of our clients catering operations. This is an exciting opportunity to work in a fast-paced environment where creativity, leadership, and customer satisfaction are at the heart of everything we do.

Key Responsibilities:

• Lead and manage daily catering operations, ensuring high standards of food quality, presentation, and service.

• Supervise, train, and motivate a team of kitchen and front-of-house staff.

• Plan menus, considering client preferences, dietary requirements, and budget.

• Oversee inventory, ordering, and stock control to ensure cost-effectiveness and minimal waste.

• Work in the kitchen assisting the team with the preparation and cooking of the food.

• Ensure compliance with health, safety, and hygiene regulations at all times.

About You:

• Proven experience in catering or hospitality management.

• Strong leadership and team management skills.

• Passionate about delivering exceptional customer service.

• Knowledge of food safety standards and health regulations.

The hours of work will be 7.00am - 3.00pm Monday to Friday and this will be a position that starts in September and will initially go up to the end of December.

The role is subject to Disclosure and Barring Service (DBS) checks.

New Appointments Group, Expertly Matching Employers and Jobseekers since 1975.

Before submitting your CV, please take a moment to check the layout, spelling, and grammar. If your CV includes graphics or design features, we'd also appreciate a simplified version in Word format.

If this role isn't for you, please check out our website for other roles that may be suitable, or send us your CV, we would still like to hear from you! You can find us on www.newappointmentsgroup.co.uk or LinkedIn, Facebook, Instagram and x@nagrecruitment

We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles.

Please contact Amber on [e-mail]