Catering Manager

Astrea Academy Sheffield; Sheffield; On-site; GBP 80,000 - 100,000; Full time

Job summary

A local educational academy in Sheffield is seeking a passionate Catering Manager to lead the catering operations. This role involves planning menus, managing food orders, and leading a team to ensure high-quality food experiences. Ideal candidates will have experience in professional kitchens, strong leadership skills, and knowledge of food hygiene and safety. Join us to contribute to student wellbeing and success in a supportive culture.

Benefits

Opportunities for professional development

Supportive working culture

Commitment to high standards in food quality

Qualifications

• Experience in professional kitchens and preparing fresh food.
• Proven leadership in catering environments.
• Strong organizational, communication, and decision-making skills.

Responsibilities

• Planning menus in collaboration with the central catering team.
• Managing food orders, budgets, and HACCP records.
• Leading and motivating staff, organizing rotas, and ensuring adequate cover.

Skills

Planning menus

Leadership

Communication

Organizational skills

Knowledge of food hygiene

Education

Professional catering qualification

Food Hygiene certification

Job description

Are you a passionate and experienced catering professional ready to lead a dynamic team and deliver exceptional food experiences? Astrea Academy Sheffield is seeking a Catering Manager to oversee our catering operations and inspire excellence in every meal served.

Responsibilities

• Planning menus in collaboration with the central catering team
• Managing food orders, budgets, and HACCP records
• Leading and motivating staff, organising rotas, and ensuring adequate cover
• Maintaining high standards of hygiene and customer satisfaction
• Enhancing our food offering and managing multiple dining spaces and sittings

Qualifications

• Experience in professional kitchens and preparing fresh food
• Proven leadership in catering environments
• Strong organisational, communication, and decision‑making skills
• Knowledge of food hygiene, safety, and HACCP principles
• A proactive, flexible approach and commitment to excellence
• A professional catering qualification and Food Hygiene certification (desirable)

Benefits and Culture

• A supportive and collaborative working culture across our academies
• Opportunities for professional development and progression within a growing trust
• A commitment to high standards in food quality, safety, and service
• The chance to lead a team that contributes directly to student wellbeing and success
• A workplace that values your expertise and encourages innovation in school catering
• A strong focus on inclusion, equity, and staff wellbeing