Catering Manager

Travail Employment Group; Newark and Sherwood; On-site; GBP 22,000; Full time

Job summary

A leading company is seeking a Catering Manager to oversee kitchen operations in Newark. You will be responsible for managing catering services, supervising staff, and ensuring health and safety compliance. Ideal candidates will have prior experience in a similar role, strong communication skills, and relevant qualifications in food hygiene and safety.

Qualifications

• Previous experience as a Catering Manager in a commercial kitchen.
• Strong communication skills, both written and verbal.
• Understanding of Health and Safety regulations and HACCP.

Responsibilities

• Supervise the kitchen and manage catering services.
• Menu planning, food ordering, and staff training.
• Ensure quality of produce and compliance with healthy eating policies.

Skills

Communication

Confidentiality

Organizational Skills

Education

GCSC Level for Maths and English

Food Hygiene Certificate

N.V.Q or City & Guilds

Job description

Catering Manager

Newark

Permanent

35 hours per week 7.30pm - 3.00 Monday to Friday - Term time only

£21,055 per annum (£15.42ph)

Our client based in Newark is looking for a Catering Manager to join their existing team, to manage and deliver the provision of catering services for the company to include meals, hiring of staff, supervision of the kitchen and encourage healthy eating options.

The role of Catering Manager is:

To supervise the kitchen, menu planning, food ordering, stock control, staff record sheets and food budgets. Responsible for staff training and health and safety. Building relations with suppliers and ensuring quality of produce.

Duties include for the role of Catering Manager:

• Provision of any catering required by the company

• General supervision of the kitchen along with any outside catering

• All admin work includes menu planning, new equipment requests and reporting of repairs and faulty equipment.

• Sourcing of produce in line with the company's healthy eating policy

To be considered for the role of Catering Manager you must:

• Have Previous experience within a Catering Managers role working within a commercial kitchen.

• Have Strong communication skills both written and verbal.

• Be Educated to GCSC Level for maths and English, hold the Food Hygiene certificate.

• Be aware of Health and Safety regulations and HACCP.

• Solid understanding of confidentiality and GDPR

• An enhanced DBS will be required

Preferred Qualifications:

• N.V.Q or City & Guilds

Other relevant information:

Some manual handling and lifting required.

To apply for the role of Catering Manager, please send your up to date CV to [e-mail]