Catering Manager

inploi; Manchester; On-site; GBP 28,000 - 32,000; Full time

Job summary

An educational institution in Manchester is seeking a Catering Manager to lead the kitchen team and provide nutritious meals for pupils and staff. The role offers a pro rata salary of £28,163 to £31,067, with 35 hours per week during term time only. Interested candidates must be committed to high standards of food safety and hygiene. Immediate start is available for qualified professionals.

Qualifications

• Passion for high-quality, nutritious food.
• Ability to motivate a team effectively.
• Experience in demanding environments.

Responsibilities

• Lead a high-volume catering team to deliver nutritious meals.
• Manage resources for efficient operation.
• Maintain food safety and hygiene standards.

Skills

Leadership skills

High-volume catering experience

Food safety and hygiene

Job description

Overview

Catering Manager at Lily Lane Primary School (October 2025). This is a full-time, term-time only role with a pro rata salary in the Grade 5, Scale Point 13 to 19 band.

We are seeking an experienced Catering Manager to lead the kitchen team and deliver fresh, appetising, nutritious meals for pupils and staff while maintaining high standards of health and safety. The position is available for immediate start for a suitably qualified candidate.

Working hours are 35 per week (6.30am to 2.00pm, inclusive of a 30-minute break) term time only, with five additional days allocated across the year for deep cleaning during training days and holidays.

Salary: £28,163 – £31,067 (pro rata for term-time working and dependent on experience).

Location: Lily Lane Primary School, Manchester area.

Appointment is subject to a satisfactory enhanced disclosure (DBS).

Key responsibilities

• Lead and motivate a high-volume catering team to deliver high-quality, nutritious meals for pupils and staff.
• Manage resources to ensure value for money and efficient operation.
• Maintain high standards of food safety, hygiene, and Health and Safety procedures.
• Represent the catering service in a way that supports healthy eating initiatives for young people.

Qualifications and experience

• Passion for high-quality, nutritious food.
• Strong leadership skills with the ability to motivate a team.
• Experience in high-volume catering and leadership roles.
• Ability to work in a demanding environment and manage resources effectively.

Requirements

• Committed to safeguarding and promoting the welfare of children and young people.
• Enhanced DBS disclosure required.

Benefits and terms

• Term-time only with 35 hours per week; includes training days/holiday deep cleaning days.
• Salary pro rata to Grade 5, Scale Point 13–19, £28,163–£31,067 depending on experience.

Application process

• Closing Date: Wednesday 8 October at 12 noon.
• Interviews/Trade Test Date: Thursday 16 October.
• For an informal discussion, please contact: Louisa Sedgwick (School Business Manager).
• Application documents can be downloaded from the school website: www.lilylane.manchester.sch.uk. CVs are not accepted.