Catering Manager

The Methodist Church in Britain; Loughton; Sur place; GBP 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Professional development support

Warm and welcoming environment

Supportive governing body

Strong Church community links

Résumé du poste

Our Lady of Fatima Catholic Multi Academy Trust is seeking a Catering Manager for St John Fisher Catholic Primary School. The role focuses on preparing and presenting all food to statutory and school standards, maintaining top health, safety and hygiene, and ordering supplies.

The ideal candidate will have a Level 3 Food Safety & Hygiene qualification and an enhanced DBS check. Visa sponsorship is not available; start date is as soon as possible.

Qualifications

• Experience as a catering manager.
• Knowledge of kitchen management.
• Excellent organisational skills.
• Enhanced DBS check and right to work in the UK required.

Responsabilités

• Prepare and present all food to statutory regulations and school standards.
• Maintain the highest standards of health, safety and hygiene.
• Ensure preparation and presentation methods comply with current recognised catering standards and food safety legislation.
• Order raw materials and supplies.
• Check deliveries.
• Monitor menu planning and ordering.

Connaissances

Catering management

Kitchen management

Organisational skills

Catering management experience

Formation

Level 3 Food Safety & Hygiene for Supervisors

Description du poste

Catering Manager post at St John Fisher Catholic Primary School, one of three primary academies in Our Lady of Fatima Catholic Multi Academy Trust. The role centres on preparing and presenting all food to statutory and school standards, keeping kitchen health, safety and hygiene at the highest level, and ordering and checking supplies. It also covers menu planning, with a Level 3 food safety qualification desired and an enhanced DBS check required. Visa sponsorship is not available and the post can start as soon as possible.

What the job involves

• Prepare and present all food to statutory regulations and school standards
• Maintain the highest standards of health, safety and hygiene
• Ensure preparation and presentation methods comply with current recognised catering standards and food safety legislation
• Order raw materials and supplies
• Check deliveries
• Ensure raw and cooked food is correctly stored
• Monitor menu planning and ordering

Experience

• Experience as a catering manager

Skills & knowledge

• Proven knowledge of kitchen management
• Excellent organisational skills

Checks & eligibility

• Enhanced DBS check
• Right to work in the UK
• Satisfactory references
• Medical clearance

Nice to have

• Level 3 Food Safety & Hygiene for Supervisors or equivalent

What’s offered

• Support for professional development from a strong leadership team
• Warm and welcoming environment where staff are valued and respected
• Supportive governing body
• Strong Church community links