Catering Manager

Sodexo Group; Hart; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading facilities management company is seeking a Catering Manager at RAF Odiham. You will oversee all catering operations, drive food safety and service excellence, and ensure financial targets are met. The ideal candidate has proven management experience in catering or hospitality, strong food safety knowledge, and excellent leadership skills. Join us for a meaningful career where you can impact everyday actions.

Benefits

Employee Assistance Programme

24/7 virtual GP

Lifestyle rewards

Financial tools & retirement plan

Qualifications

• Proven experience in catering or hospitality management.
• Strong knowledge of food safety and health regulations.
• Excellent leadership and team development skills.

Responsibilities

• Oversee catering, hospitality, and retail café operations.
• Drive food safety, hygiene, and service excellence.
• Ensure financial targets including margin and sales are met.

Skills

Catering or hospitality management

Food safety knowledge

Leadership skills

Financial acumen

Communication skills

Proficiency in Microsoft Office

Tools

Kronos

LeanPath

Drive

CPOS

Job description

Shift pattern/ hours: any 5 out of 7 days

• Free parking on site

• Sodexo rewards and benefits

Job Introduction

Sodexo believes that government agencies should foster an environment of respect, operating with efficiency and effectiveness to promote productivity. We prioritize employee well-being and play a vital role in fostering stronger communities.

We are now seeking a Catering Manager to join our team at RAF Odiham in Hook, Hampshire.

What you’ll do:

• Oversee all catering, hospitality, and retail café operations on-site
• Manage front-of-house delivery across all messes and support mess bar functions
• Lead, develop, and support team performance through reviews and training
• Drive food safety, hygiene, and service excellence in line with Sodexo and client standards
• Ensure financial targets are met, including margin, sales, and waste control
• Liaise with clients and stakeholders to enhance service delivery and build strong relationships

What you bring:

• Proven experience in catering or hospitality management
• Strong knowledge of food safety, health and safety regulations
• Excellent leadership and team development skills
• Strong financial acumen with the ability to manage budgets and stock
• Confident communicator with the ability to build client and customer relationships
• Proficiency in Microsoft Office and catering systems (e.g., Kronos, LeanPath, Drive, CPOS)

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan

Ready to be part of something greater? Apply today!