Catering Manager

Sodexo Ltd; Hart; On-site; GBP 30,000 - 32,000; Full time

Job summary

A leading facilities management company in the UK is seeking a Catering Manager for RAF Odiham. The role involves overseeing catering operations, managing team performance, and ensuring food safety. Candidates should have solid experience in catering management, strong leadership skills, and the ability to manage financial targets. This position offers competitive salary and benefits, including mental health support and discounts.

Benefits

Mental health & wellbeing support

Employee Assistance Programme

24/7 virtual GP

Cycle to Work scheme

Paid volunteering day

Qualifications

• Proven experience in catering or hospitality management.
• Strong knowledge of food safety and health regulations.
• Excellent leadership and team development skills.

Responsibilities

• Oversee catering and hospitality operations.
• Manage front-of-house delivery across all messes.
• Drive food safety, hygiene, and service excellence.

Skills

Catering or hospitality management experience

Food safety knowledge

Leadership skills

Financial acumen

Communication skills

Microsoft Office proficiency

Tools

Kronos

LeanPath

Drive

CPOS

Job description

• 40 hours per week
• Shift pattern/hours: any 5 out of 7 days
• £30,000 - £32,000 per annum
• Free parking on site
• Sodexo rewards and benefits

Job Introduction

Sodexo believes that government agencies should foster an environment of respect, operate efficiently and effectively to promote productivity. We prioritize employee well-being and play a vital role in fostering stronger communities.

We are now seeking a Catering Manager to join our team at RAF Odiham in Hook, Hampshire.

What you’ll do:

• Oversee all catering, hospitality, and retail café operations on-site
• Manage front-of-house delivery across all messes and support mess bar functions
• Lead, develop, and support team performance through reviews and training
• Drive food safety, hygiene, and service excellence in line with Sodexo and client standards
• Ensure financial targets are met, including margin, sales, and waste control
• Liaise with clients and stakeholders to enhance service delivery and build strong relationships

What you bring:

• Proven experience in catering or hospitality management
• Strong knowledge of food safety, health and safety regulations
• Excellent leadership and team development skills
• Strong financial acumen with the ability to manage budgets and stock
• Confident communicator with the ability to build client and customer relationships
• Proficiency in Microsoft Office and catering systems (e.g., Kronos, LeanPath, Drive, CPOS)

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong to a company and team that values you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Mental health & wellbeing support
• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan
• Cycle to Work & Paid volunteering day

Ready to be part of something greater? Apply today!