Catering Manager

Guru Nanak Sikh Academy; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local educational institution in London is seeking an experienced School Catering Manager to lead the kitchen team in delivering high-quality meals. You will manage daily operations, ensuring compliance with food safety standards and providing excellent customer service. Ideal candidates should have catering management experience, food hygiene certification, and knowledge of the UK National Curriculum. The application closing date is 9th March 2025.

Qualifications

• Proven experience in catering management, ideally within a school or similar environment.
• Food hygiene and safety certification (Level 3 or equivalent).
• Must have knowledge and teaching experience of the UK National Curriculum.

Responsibilities

• Plan, prepare, and oversee the production of nutritious and balanced meals.
• Lead, train, and manage the catering team to ensure efficient kitchen operations.
• Manage stock control, procurement, and budget adherence.

Skills

Catering management

Leadership

Customer service

Budget management

Communication

Food hygiene knowledge

Job description

Overview

Guru Nanak Sikh Academy are seeking an enthusiastic and experienced School Catering Manager to lead our kitchen team and deliver high-quality, nutritious meals to our students and staff. You will be responsible for managing the daily operations of the school kitchen, ensuring compliance with food safety standards, and creating a positive dining experience.

Responsibilities

• Plan, prepare, and oversee the production of nutritious and balanced meals.
• Develop seasonal menus that meet dietary guidelines and cater to diverse dietary needs.
• Lead, train, and manage the catering team to ensure efficient kitchen operations.
• Maintain high standards of food hygiene, health, and safety compliance.
• Manage stock control, procurement, and budget adherence.
• Ensure excellent customer service to students, staff, and visitors.
• Monitor food waste and implement sustainability initiatives.

Qualifications

• Proven experience in catering management, ideally within a school or similar environment.
• Knowledge of dietary and nutritional requirements for children.
• Food hygiene and safety certification (Level 3 or equivalent).
• Strong leadership and team management skills.
• Budget management and stock control experience.
• Excellent organizational and communication skills.
• Passion for creating delicious and healthy meals.
• Must have knowledge and teaching experience of the UK National Curriculum.
• Must be eligible to work in the UK.

Notes

Closing date for applications is 9th March 2025. We reserve the right to close this vacancy early if a suitable candidate is found.