Catering Manager

The Bishop of Winchester Academy

Christchurch

Presencial

GBP 25.000 - 28.000

Jornada completa

14 días+

Una candidatura completa en un minuto

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Ventajas ofrecidas por este puesto de trabajo

Pension 23%
Blue Light Card
EAP
Cycle to Work
Onsite parking
Flexible working

Descripción de la vacante

The Bishop of Winchester Academy in Christchurch is seeking a proactive Catering Manager to lead the existing catering team and elevate our service for students and staff. The role combines menu planning, stock and budget control with ensuring high standards of food safety and service.

You will manage the kitchen team, oversee food production, ordering, and compliance with school food standards, while supporting a positive work environment and work-life balance.

Formación

  • Experience managing catering operations in educational settings.
  • Ability to develop and implement menus in line with standards.
  • Proven track record of budget, stock and team management.

Responsabilidades

  • Plan and manage the menu cycle and stock management in line with School Food standards
  • Manage and supervise the catering team to ensure all food production, service and financial targets are met
  • Manage the cleanliness of the kitchen and food service area
  • Manage and maintain stock and equipment
  • Manage food and safety checks

Conocimientos

Budget management
People management
Menu planning
Stock control
Food safety checks
Leadership

Descripción del empleo

The Bishop of Winchester Academy is seeking to appoint a proactive and forward-thinking catering manager to lead the existing catering team in providing an exceptional service to our students and staff. This is an exciting opportunity to develop an already busy catering facility and take it to the next level.

The successful candidate will have a proven track record in this industry. They will ideally be ‘chef trained’ and able to demonstrate robust budget and stock control.

35 hours per week, Term Time + 1 week per year. Salary: TBOWA Support Staff Scale 24-28 - Actual: £25,230 -£28,070 (FTE £31,071 - £34,569)

As Catering Manager, you will:

  • Plan and manage the menu cycle and stock management in line with School Food standards
  • Manage and supervise the catering team to ensure all food production, service and financial targets are met
  • Manage the cleanliness of the kitchen and food service area
  • Manage and maintain stock and equipment
  • Manage food and safety checks
  • Be flexible in approach to meet the needs of the organisation

In return, we are committed to valuing and supporting employees through a comprehensive range of benefits:

  • Generous employer pension contribution into a defined benefit pension scheme at 23% of basic salary
  • Access to a Blue Light Card, offering discounts and savings across a wide range of retailers and services
  • Access to an Employee Assistance Programme (EAP) and Cycle to Work Scheme
  • Excellent facilities with free onsite parking and good local public transport links
  • Flexible working opportunities and an excellent work-life balance, with Bournemouth's award-winning beaches and the Jurassic Coast right on your doorstep.

The Bishop of Winchester Academy is a thriving Church of England school, recently recognised by Ofsted as prioritising ‘wider opportunities alongside achievement so that pupils “live life to the full.”’ (Ofsted 2023). Our shared mission to improve the life chances of all of our students is at the very centre of our work.

The Bishop of Winchester Academy is an equal opportunities employer and welcomes applications from all suitably qualified candidates. We are committed to safeguarding and promoting the welfare of children and expect all staff to share this commitment. An enhanced DBS check is required for all successful applicants. Please be aware that due to the ‘Keeping Children Safe in Education’ legislation we do not accept CV’s.

We reserve the right to close a vacancy earlier than the advertised date if we have received applications that meet the criteria.

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