Catering Director

Compass Group; Broadway; On-site; USD 90,000 - 100,000; Full time

Job summary

Join a leading provider of dining and event catering as a Catering Director. In this pivotal role, you will ensure operations meet high standards and financial goals, while managing a dedicated team. Your expertise in food trends and exceptional communication skills will enhance client experiences at prestigious events. This innovative firm offers a dynamic work environment with fantastic benefits, including medical, dental, and retirement plans. If you are passionate about catering and thrive in a fast-paced environment, this opportunity is perfect for you!

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Employee Assistance Program

Qualifications

• Strong knowledge of food and industry trends.
• Minimum of 3 years managing high volume catering events.

Responsibilities

• Develop and implement catering service standards.
• Manage daily catered functions and oversee team.

Skills

Food and Industry Trends

Communication Skills

Problem-Solving Skills

Excel

PowerPoint

Education

ServSafe Certification

3+ Years in Catering Management

Tools

Excel

PowerPoint

Job description

Restaurant Associates

Position Title: Catering Director

Pay 13

Salary: $90,000 - $100,000

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A !

Job Summary

As a Catering Director, you will be responsible for ensuring that catering operations meet required standards and financial goals.

This position requires Monday through Friday availability.

Some key responsibilities:

• Develops and implements catering service standards and standards of operation for the department.
• Identifies client/guest needs and interacts in a positive, proactive manner
• Responsible for ensuring that customer complaints are appropriately handles and rectified
• Manages daily catered functions
• Oversees the maintenance of adequate equipment, product, and decoration inventories.
• Plans menus, layout, decor, and booking entertainment (when appropriate) for catered events.
• Operates within the budget.
• Manages a team- hires, trains, coaches, counsels and provides progressive discipline, as needed.
• Collaborates and supports Director of Catering Services and Executive Chef in planning events
• Maintains accurate tracking and billing systems for catered events
• Disseminates information to all concerned department heads and staff members through preparation and distribution of detailed function sheets at regularly scheduled intervals
• Oversees sanitation and orderliness of all equipment, supplies and utensils within work area
• Other duties as assigned

Qualifications:

• Strong knowledge of food and industry trends
• Minimum of 3 years of experience in managing catering events in a high volume, luxury F&B environment
• ServSafe certification, recommended
• Superior communication and problem-solving/strategizing skills
• Excellent computer skills with advanced knowledge of Excel and PowerPoint
• Conformity to the highest standards of personal integrity and ethical behavior

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1399294

Restaurant Associates

Leah Curry

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