Catering Assistants – Grangemouth

TN United Kingdom; Grangemouth; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking flexible Catering Assistants in Grangemouth. This role involves serving food and beverages, maintaining hygiene standards, and ensuring customer satisfaction. Ideal candidates will have experience in food services and possess a Food Hygiene Certificate. With variable shifts available, this position offers an exciting opportunity to work in a dynamic environment where your contributions are valued. If you're passionate about food service and customer care, this role is perfect for you!

Qualifications

• 1-2 years’ experience in food services or retail environment desirable.
• Food Hygiene Certificate – Level 2 is desirable.

Responsibilities

• Serve food and beverages to customers following brand standards.
• Perform basic cold food preparation and maintain cleanliness.

Skills

Customer Service

Food Hygiene

Flexibility

Education

Food Hygiene Certificate – Level 2

Job description

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Catering Assistants – Grangemouth, Grangemouth

Client: Phoenix Resourcing Services

Location: Grangemouth, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: cd7997d95597

Job Views: 11

Posted: 26.04.2025

Expiry Date: 10.06.2025

Job Description:

Consultant name: Karen Chatfield

Job reference: 000000000088041

Date posted: 24/04/2024

PRS are seeking to recruit contract cover Front of House / Catering general Assistants based in Grangemouth. Hours of work are based on working Monday to Sunday – variable shifts available working days and nights. Bonuses apply together with shift attendance allowance and uplifted rates for weekends. Start date: 10.06.24 to 19.07.24.

All successful candidates will be required to undergo Drug and Alcohol testing prior to undertaking work.

Job Specification:

• Assistants are required to be flexible according to business requirements.
• Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards, and answer questions about the products.
• Perform basic cold food preparation.
• Clean back of house areas, crockery, and cutlery using equipment when trained to do so.
• Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work.
• Follow food hygiene and safety procedures in line with health and safety requirements.
• Undertake relevant training as required.

Qualifications:

Food Hygiene Certificate – Level 2 – desirable.

Experience:

1-2 years’ experience in a food services or retail environment desirable.