Catering Assistants – Grangemouth

Phoenix Resourcing Services; Grangemouth; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading company is seeking Catering Assistants to provide front-of-house service in Grangemouth. The role involves serving food and beverages, basic food prep, and ensuring compliance with hygiene standards. Flexible shifts are available, with additional bonuses for attendance and weekend work.

Benefits

Attendance bonuses

Uplifted rates for weekend shifts

Qualifications

• 1-2 years’ experience in a food services or retail environment is desirable.
• Food Hygiene Certificate is a plus.

Responsibilities

• Serve food and beverages to customers following brand standards.
• Perform basic cold food preparation and maintain hygiene standards.
• Report any issues to the line manager and follow safety procedures.

Skills

Customer Service

Food Preparation

Hygiene Practices

Education

Food Hygiene Certificate – Level 2

Job description

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Catering Assistants – Grangemouth, Grangemouth

Client: Phoenix Resourcing Services

Location: Grangemouth, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: cd7997d95597

Job Views: 6

Posted: 17.06.2025

Expiry Date: 01.08.2025

Job Description:

Consultant name: Karen Chatfield

Job reference: 000000000088041

Date posted: 24/04/2024

PRS are seeking to recruit contract cover Front of House / Catering general Assistants based in Grangemouth. Hours of work are based on working Monday to Sunday – variable shifts available working days and nights. Bonuses apply together with shift attendance allowance and uplifted rates for weekends. Start date: 10.06.24 to 19.07.24.

All successful candidates will be required to undergo Drug and Alcohol testing prior to undertaking work.

Job Specification:

• Assistants are required to be flexible according to business requirements.
• Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products.
• Perform basic cold food preparation.
• Clean back of house areas, crockery, and cutlery using equipment when trained to do so.
• Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work.
• Follow food hygiene and safety procedures in line with health and safety requirements.
• Undertake relevant training as required.

Qualifications:

Food Hygiene Certificate – Level 2 – desirable.

Experience:

1-2 years’ experience in a food services or retail environment desirable.