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Catering Assistant Tuesday - Friday

TN United Kingdom

Peterborough

On-site

GBP 10,000 - 40,000

Part time

7 days ago
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Job summary

An established industry player in the catering sector is seeking a dedicated Catering Assistant to join their team in Peterborough. This role offers the opportunity to work in a vibrant environment serving a diverse clientele. You will be responsible for food preparation, maintaining hygiene standards, and providing excellent customer service. With a focus on teamwork and personal development, this position is perfect for those looking to grow within the catering industry. Enjoy a range of benefits including discounts, free meals, and opportunities for training and career progression.

Benefits

Discounts at major retailers
Free meals while on duty
Volunteering leave
Enhanced maternity/paternity leave
Cycle-to-work scheme
Training and development opportunities

Qualifications

  • Experience in catering and customer service roles is essential.
  • Food hygiene certification preferred.

Responsibilities

  • Serve clients during breakfast, lunch, or dinner service.
  • Maintain cleanliness of the kitchen to hygiene standards.
  • Interact professionally with customers and staff.

Skills

Catering Experience
Customer Service
Teamwork
Communication Skills
Food Hygiene Certification

Job description

Job Description: Catering Assistant Tuesday - Friday
Location: Peterborough
Contract: Part Time, Permanent
Salary: £12.21 per hour
Hours: Tuesday - Friday, 30 hours per week

We have an exciting opportunity at a prominent B&I location in Peterborough for a UK-based insurance company. The site caters for 400 people and features a breakfast, lunch, grab-and-go, and coffee bar. Facilities include a main restaurant and a separate cafe with some hospitality services. The working pattern is Monday to Friday. Benefits include free on-site parking with electric charging points.

We are seeking a Catering Assistant to join our friendly team at our prestigious contracts in Peterborough.

Responsibilities:

  • Serve clients during breakfast, lunch, or dinner service.
  • Assist in setting up the dining area for service.
  • Prepare food adhering to hygiene and safety standards.
  • Maintain cleanliness of the kitchen to the standards set by the Chef Manager and hygiene regulations.
  • Clear and store away food, beverages, and equipment after functions.
  • Restock and replenish supplies during service to ensure smooth operation.
  • Operate cleaning and dishwashing equipment, ensuring all areas are properly cleaned and stored.
  • Perform all necessary cleaning and hygiene duties.
  • Interact professionally with customers and staff.

Additional Responsibilities:

  • Follow all policies and procedures to promote a professional and flexible approach.
  • Wear the correct uniform, neat and clean at all times.
  • Conduct food temperature checks and other safety checks.
  • Respond to management requests as needed.
  • Report hazards and safety issues promptly.

Skills and Attributes:

  • Experience in catering and customer service roles.
  • Strong teamwork, communication, and initiative skills.
  • Excellent personal presentation and hygiene.
  • Food hygiene certification preferred.
  • Flexible, reliable, honest, and customer-focused.
  • Willing to learn new skills and handle some heavy lifting.

Knowledge/Competencies:

  • Good verbal and written English skills.
  • Experience in customer service or food prep preferred.

Benefits include:

  • Discounts at major retailers and restaurants.
  • Free meals while on duty.
  • Volunteering leave, enhanced maternity/paternity leave, cycle-to-work scheme, and more.
  • Training, development, and career progression opportunities.

About Us:

Thomas Franks is a founder-led, fresh food catering business committed to excellence and personalized service. We value our clients and team members, fostering a culture of growth and inclusion. We encourage applications from diverse backgrounds and underrepresented groups, believing that diversity enhances our success.

All applicants must have the legal right to work in the UK.

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