Catering Assistant - Royal Liverpool Hospital Liverpool University Hospitals NHS Foundation Trust

River Alliance of Wisconsin; Liverpool; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a dedicated Catering Team at a prominent healthcare facility, where you will play a vital role in maintaining high standards of cleanliness and customer service. This position involves supporting kitchen operations, ensuring the cleanliness of the back of house, and assisting retail staff in delivering exceptional service. Your responsibilities will include cleaning duties, waste management, and maintaining stock levels, all while adhering to health and safety protocols. If you are organized, reliable, and passionate about providing excellent service, this opportunity is perfect for you to make a difference in a rewarding environment.

Qualifications

• Strong communication skills and a reliable approach are essential.
• Experience with cleaning duties in a kitchen environment is preferred.

Responsibilities

• Maintain cleanliness in the kitchen and support retail staff operations.
• Handle catering waste and ensure high standards of customer care.

Skills

Good communication (written & verbal)

Approachable

Organised

Reliable

Cleaning duties

Job description

This is an exciting time to join our Catering Team for the NHS at Royal Liverpool Hospital.

We have available post working within the Skyline restaurant kitchen, ensuring that we provide an excellent food and cleanliness of the back of house operation.

If you are looking for a rewarding role working within our Retail outlet and you have the following skills please apply:

1. Good communication (written & verbal)
2. Approachable
3. Organised
4. Reliable
5. Cleaning duties of BOH kitchen area.
6. Using main dishwasher to clean kitchen crockery.
7. Support retail staff in preparation of day to day running of the outlet.
8. Support in transferring stocks to the retail outlet.
9. Communicate the requirements to the catering department.

To provide a localised catering service observing health, safety and hygiene procedures and maintaining high standards in all aspects.

To deliver good principles of customer care ensuring helpfulness, awareness and compassion to patients, visitors, staff and colleagues.

To deliver high standards of cleanliness in the area to give assurance to the Trust.

Preparation of washed crockery so can provide a high standard service to the customer.

Collection, segregation and disposal of catering waste materials.

Cleaning duties within the kitchen and other associated areas in accordance with departmental cleaning schedules to include equipment, work surfaces crockery and cutlery.

Ordering and receipt of goods from the main catering production unit in accordance with the agreed stock requirements ensuring adequate stock levels are maintained.

Completion of catering department procedural paperwork such as temperature checks and monitoring.

To undertake training as required to fulfil this role and any further training which will enhance both personal effectiveness and also the delivery of high standards of service.

To work co-operatively with colleagues as part of the team and perform additional duties as and when directed by the catering supervisor.

This advert closes on Thursday 26 Dec 2024.