Catering Assistant (RF-2504-73)

Armagh I; Craigavon; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a dynamic team as a Catering Assistant with a leading facilities management company. This role offers a unique opportunity to provide exceptional customer service while ensuring high standards of food preparation and hygiene. With a focus on teamwork and individual initiative, you will thrive in a supportive environment that values family and personal growth. Enjoy a flexible working schedule with no weekends, along with generous paid holidays and career progression opportunities. If you're passionate about food service and customer satisfaction, this is the perfect role for you!

Benefits

28 days’ paid holidays

Employee Assistance Program

Company Pension Scheme

Financial Education Advisory Service

Training Opportunities

Uniform Provided

Company Events

Qualifications

• Self-motivated with a positive, can-do attitude.
• Ability to work independently and as part of a team.

Responsibilities

• Provide efficient and friendly service to customers.
• Comply with HACCP regulations and maintain hygiene standards.
• Check deliveries and maintain cleanliness.

Skills

Customer Service

Food Preparation

Time Management

Attention to Detail

Education

Basic Reading and Writing Skills

Job description

Mount Charles are currently recruiting for a Catering Assistant to join the team based at Moy Park Craigavon.

This is a great opportunity to join a world leading facilities management company.

If you are a customer-focused individual and want to join a fun and family-oriented food and facilities management company which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:

Do the right thing, have fun & grow together, take pride in what you do!

Working Pattern:

• 28 hours per week
• Monday to Wednesday 5pm to 11pm
• Thursday 8pm to 6am
• No weekends
• Reference – RF-2504-73

Rewards:

• 28 days’ paid holidays (pro rata)
• Employee Assistance Program to support your health & wellbeing
• Company Pension Scheme
• Financial Education/Financial wellbeing advisory service
• Training and unrivalled opportunities for career progression
• Uniform Provided
• Company Events

The Role:

• Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
• Comply with all HACCP (Hazard analysis of critical control points) regulations as necessary and all Health, Safety & Hygiene standards.
• Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Check deliveries and food temperatures, completing records and operating the till as required.
• Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues etc. to your Line Manager.
• A close working relationship with the team is important to these roles. It is essential that you can work as part of a team, as well as on your own, and can communicate effectively at all levels.

The Person:

• Self-motivated, working independently and on your own initiative to ensure set tasks are completed.
• Flexible with a positive, can-do attitude.
• Good time-management skills.
• Attention to detail in all aspects of the work.
• Leads by example and lives our values.
• Enthusiastic about our customer service and reputation.
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE