Catering Assistant - Permanent Part Time Weekends & Evenings

Thomas Franks Ltd.; Littlehampton; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Catering Assistant to join their friendly team in Rustington. This part-time role offers the opportunity to serve clients during meal times while ensuring a clean and welcoming environment. With a focus on quality and service, you will play a vital role in maintaining high standards of hygiene and customer satisfaction. The position provides flexible hours and a supportive workplace culture that values personal growth. If you are passionate about food service and enjoy working in a team, this role is perfect for you.

Benefits

Free meals on duty

Discounts at major retailers

Cycle to work scheme

Enhanced maternity/paternity leave

Training and development opportunities

Social events

Employee assistance program

Pension scheme

Qualifications

• Experience in catering and customer service is essential.
• Impeccable personal hygiene and presentation are required.

Responsibilities

• Serve clients during breakfast, lunch, or dinner service.
• Maintain cleanliness of the kitchen and dining areas.
• Interact professionally with customers and staff.

Skills

Catering Experience

Customer Service

Teamwork

Communication

Flexibility

Job description

Catering Assistant - Permanent Part Time Weekends & Evenings in Rustington

Contract: Part Time, Permanent

Salary: £12.21 per hour

Hours: To be discussed per week

A well-appointed rehabilitation centre in Rustington, West Sussex, serving an average of 50 customers daily with breakfast, lunch, and night services. This 52-week contract operates 7 days a week with shifts ranging from morning to evening. Benefits include free on-site parking and a free meal on duty.

Role Overview

We are seeking a Catering Assistant to join our friendly team at our prestigious contracts in Rustington.

Responsibilities

1. Serve clients during breakfast, lunch, or dinner service.
2. Assist in setting up the dining area for service.
3. Prepare food following hygiene and safety standards.
4. Maintain cleanliness of the kitchen and dining areas.
5. Clear and store away food, beverages, and equipment after functions.
6. Restock supplies during service to ensure smooth operation.
7. Operate cleaning and dishwashing equipment properly.
8. Perform cleaning and hygiene duties as required.
9. Interact professionally with customers and staff.

General Responsibilities

1. Adhere to all policies, procedures, and legislation to promote professionalism.
2. Wear a clean, neat uniform at all times.
3. Conduct food temperature checks and other safety checks.
4. Follow management requests promptly.
5. Report hazards related to health and safety.

Desired Skills and Attributes

• Experience in catering and customer service.
• Teamwork, communication, and initiative.
• Impeccable personal hygiene and presentation.
• Flexibility and reliability.
• Willingness to learn and take responsibility.
• Ability to perform moderate physical tasks.

Knowledge and Competencies

• Good verbal and written English skills.
• Experience in food preparation and customer service preferred.

Additional Benefits

• Discounts at major retailers and restaurants.
• Free meals on duty.
• Volunteer leave, enhanced maternity/paternity leave.
• Cycle to work scheme, bonus schemes.
• Training, development, and career progression.
• Social events, employee assistance, pension scheme.

About Us

Thomas Franks is a founder-led, fresh food catering business committed to excellence, service, and individuality. We value our clients and staff, fostering a culture of growth and inclusion.

Applicants must demonstrate the right to work in the UK. We encourage applications from diverse backgrounds to promote a more inclusive workplace.