Catering Assistant - NCL00655

New College Lanarkshire; Scotland; On-site; GBP 25,000; Full time

Job summary

An established industry player in culinary education is seeking a dedicated Catering Assistant to join their Hospitality and Culinary Arts Department. This role involves supporting lecturing staff, maintaining hygiene standards, and ensuring a quality experience for learners. The position offers a flexible working pattern and the opportunity to contribute to the training restaurant operations. If you're passionate about hospitality and enjoy working in a dynamic environment, this could be the perfect opportunity for you.

Qualifications

• Demonstrated awareness of hygiene standards in a catering context.
• Ability to work flexibly and independently in a structured environment.

Responsibilities

• Support in resourcing and preparing for Culinary Arts courses.
• Maintain a hygienic environment and assist with food preparation.

Skills

Hygiene Standards Awareness

Flexible Working

Independent Work

Job description

Job Description

DEPARTMENT OF CULINARY ARTS & FOOD SERVICES

Catering Assistant

£24,340 per annum pro rata

12 hours per week, 4 days/week (work pattern to be discussed at interview)

Motherwell Campus

Term Time 42 Weeks

Permanent Contract

As a member of the Hospitality and Culinary Arts Department, you will support lecturing staff in resourcing and preparing for all Hospitality and Culinary Arts courses and Training Restaurant operations. You will assist in providing and maintaining a well-resourced and hygienic environment to ensure the delivery of a quality learner experience.

The successful candidate will carry out a number of activities, including the cleaning of the kitchen, training restaurant and bar area; receiving and storing deliveries, maintaining and cleaning fridges and freezers, preparing food and equipment orders for practical classes and undertaking dishwashing duties as required.

You will be able to demonstrate an awareness of hygiene standards and efficient service within a catering or hospitality context. An ability to work flexibly and independently within a structured environment is essential.

CLOSING DATE FOR APPLICATIONS: Thursday 15 May 2025 at 4:30pm