Catering Assistant Manager

www.findapprenticeship.service.gov.uk - Jobboard; Scunthorpe; On-site; GBP 27,000 - 33,000; Full time

Job summary

A reputable catering service in Scunthorpe is seeking a Catering Assistant Manager. This role involves leading a team, ensuring compliance with safety standards, and managing financial performance. Applicants should have an NVQ Chef qualification and experience in catering management. Join us for a rewarding career in hospitality with comprehensive support and benefits.

Benefits

Mental health support

Employee assistance program

Discounts and financial tools

Qualifications

• Catering and kitchen management experience required.
• Proven leadership in a food service environment.
• Experience with financial management in catering.

Responsibilities

• Plan and deliver catering and hospitality services.
• Ensure compliance with hygiene and safety standards.
• Lead and support a team, conduct performance reviews.
• Monitor financial performance and manage inventory.

Skills

Leadership skills

Financial management

Food safety standards

Operational systems proficiency

Ability to work under pressure

Education

NVQ Chef qualification or equivalent

Job description

We're Hiring: Catering Assistant Manager – 2SFG Scunthorpe

Join our team as a Catering Assistant Manager at 2SFG Scunthorpe! We are looking for an energetic and driven individual passionate about great food, excellent service, and leading a team to success.

Position Details:

• 37 hours per week, Monday - Friday, from 12:30pm to 8:30pm
• £14.25 per hour
• Free on-site parking

Check your local transport links here: Plan Your Journey | Traveline - input postcode DN15 8QW.

Key Responsibilities:

• Plan, prepare, and deliver catering, vending, and hospitality services
• Ensure compliance with dietary requirements, allergen management, and brand standards
• Monitor financial performance, manage purchasing, inventory, payroll, and report using systems like eProphit
• Lead, train, and support staff; conduct performance reviews and manage disciplinary procedures
• Maintain hygiene and food safety standards, complete due diligence records
• Provide operational support, attend training and meetings, ensure site security

What We're Looking For:

• NVQ Chef qualification or equivalent, with catering and kitchen management experience
• Proven leadership skills
• Financial management skills
• Proficiency with operational systems and software
• Ability to work professionally under pressure

What We Offer:

Working with Sodexo offers more than a job; it’s a chance to be part of something greater. We value you, support your wellbeing, and offer various benefits including mental health support, employee assistance, virtual GP, discounts, financial tools, and more.

Apply today and take the next step in your hospitality career!