Catering Assistant Manager

Sodexo; England; On-site; GBP 29,000 - 30,000; Full time

Job summary

A leading hospitality company in the UK seeks an energetic Catering Assistant Manager to oversee canteen services. Responsibilities include planning and delivering catering services, managing finances, and leading a team. The ideal candidate should have an NVQ Chef qualification and experience in kitchen management. Join our team to make an impactful contribution in a dynamic environment.

Benefits

Mental health & wellbeing support

Employee Assistance Programme

24/7 virtual GP

Lifestyle rewards

Discounts for you & family

Financial tools & retirement plan

Cycle to Work

Paid volunteering day

Qualifications

• Qualified NVQ Chef qualification with catering and kitchen management experience.
• Proven ability to lead, train, and motivate teams.
• Confident in managing budgets and achieving strong financial performance.
• Skilled in using operational systems and software.

Responsibilities

• Plan, prepare, and deliver catering and hospitality services.
• Monitor financial performance and manage inventory.
• Lead and support staff to deliver high-quality service.
• Maintain hygiene and food safety standards.
• Provide operational support and attend required training.

Skills

Team Leadership

Financial Management

Catering Management

Customer Service

Compliance and Food Safety

Education

NVQ Chef qualification or equivalent

Tools

eProphit

Job description

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Job Introduction

• 37 hours per week
• Monday - Friday
• 12:30pm till 8:30pm
• £14.25 per hour
• Free parking on-site

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is DN15 8QW

We're Hiring: Catering Assistant Manager - 2SFG Scunthorpe

Are you passionate about great food, excellent service, and leading a team to success? We're looking for an energetic and driven Catering Assistant Manager to join our dynamic team at 2SFG Scunthorpe!

In this hands-on role, you'll be the driving force behind the smooth and consistent delivery of canteen services, ensuring our Kitchen Works Lite brand standards shine—day or night, weekday or weekend.

If you thrive in a fast-paced environment, love a challenge, and are ready to make an impact—we'd love to hear from you!

Key Responsibilities:

Catering & Service Excellence

• Plan, prepare, and deliver all catering, vending, and hospitality services
• Ensure full compliance with dietary requirements, allergen management, and brand standards

Financial & Inventory Management

• Monitor and control financial performance in line with budget targets
• Manage purchasing, inventory levels, payroll, and ensure accurate reporting using systems such as eProphit

Team Leadership & Development

• Lead, train, and support staff to consistently deliver high-quality service
• Conduct performance reviews, provide coaching, and manage disciplinary procedures in accordance with company policy

Compliance & Food Safety

• Maintain exceptional hygiene and food safety standards
• Complete all required due diligence records and comply with statutory and company policies

Operational Support & Site Security

• Provide operational support across the site, including holiday and sickness cover
• Attend required training and meetings, while ensuring the security of facilities and company assets

What We're Looking For:

• Qualified & Experienced: NVQ Chef qualification (or equivalent) with a strong background in catering and kitchen management.
• Effective Leader: Proven ability to lead, train, and motivate teams to deliver consistent, high-quality service.
• Financially Savvy: Confident in managing budgets and achieving strong financial performance.
• Tech-Proficient: Skilled in using operational systems and software to support efficiency and compliance.
• Calm Under Pressure: Maintains professionalism and high standards in fast-paced environments.

What We Offer:

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong to a company and team that values you for who you are; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we offer:

• Mental health & wellbeing support
• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan
• Cycle to Work & Paid volunteering day

Join a team committed to quality, service, and excellence in catering. Apply today and take the next step in your hospitality career.